(Shh, don’t tell the Prato bakery!) Although nobody attempted to recreate Grandma’s fruitcake, we found bags and bags of homemade Christmas cookies made from people’s special family recipes. ♡  Healthy Flourless Triple Chocolate Oatmeal Cookies And YES! As I slowly scanned the shelves, I spotted cashew flour, pecan flour, cauliflower flour, powdered almond butter, and even beet powder. ♡ I’m incredibly honored that you signed up for my new email series too, and I’m really looking forward to hearing what you think of it! I am on the second bake of these as I type. Each chocolate mug cake could’ve easily constituted as three servings of dessert… Not just one! In addition to all the usual tempting cookies and treats, Biscotti are hard for me to say no to. Wonderful result! In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 1-2 minutes. Click here to PIN the recipe and save it for later! The biscotti turned out really nicely btw with the chopped hazeluts. Chocolate Walnut Biscotti Ingredients: 2 c Walnut Halves (about 8 oz) 3 oz Unsweetened chocolate 5 tb Unsalted butter plus 1 ts Unsalted butter 2 c Flour 2 Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. As one of the teensy tiny ways we’re breaking with biscotti tradition… You’ll also whisk a little baking powder into the flour and cocoa powder. (The outside should be golden brown and very dry and crusty!)   Once you’ve stirred in the flour mixture, you’ll add in sliced almonds. A foolproof, easy biscotti recipe made with fresh bananas and chocolate chips. My first attempt baking biscotti tonight and I have to say they came out pretty good!! ), there are plenty of goodies inside for you! I glanced at the instructions and nutrition information included in the packaging, my eyes immediately widening in shock, and quickly returned the mug back to the shelf. ♡  The Ultimate Healthy Chocolate Sugar Cookies Add in the flour mixture, stirring until fully incorporated. That’s such a funny reaction from your husband — I’ve definitely been tempted to hide certain sweets so I wouldn’t have to share too! Looking forward to your new email series. I promise it’s worth taking a few extra moments to measure your flour so your ultimate healthy biscotti turn out with the perfect sweetness and crunchy texture! In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. ????) I pushed my cart up and down the aisles, grabbing flour and cocoa powder and milk and eggs off of the shelves, but then…. I tried to keep the recipe as traditional as possible — with just a few chocolate changes, of course! What Inspired You to Write Healthier Chocolate Treats? I really appreciate your interest in my recipe Amy! Would you like to see more recipes with almond extract?? The dough was so soft that when I tried forming into the dimensions as per recipe the dough kept flattening out. ), so those chocolate chunks were still warm and flexible when I sliced the rectangular log into strips after the first bake… And none of the biscotti broke into pieces as a result! I’m so glad they still turned out, Jody! A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. Instructions. You don’t want to burn yourself… But if you wait too long, then it’ll be really hard to slice it into individual cookies without the log turning into a crumbly mess. I ended up doing a double take halfway done the baking aisle, then pulled my shopping cart backwards to check out the display I had almost missed. What are biscotti? I’d love to see your ultimate healthy biscotti! ♡  Healthy Fudgy Triple Chocolate Cookies I used bobs red mill 1 to 1 measured. This chocolate chip biscotti recipe is courtesy of the Wheat Foods Council. For biscotti that are mostly dry and crunchy yet still have a little “give” in the centers, you’ll bake them for 6 to 8 minutes. So I came across this recipe on my Instagram and decided to try it. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Plus, biscotti is a hardy cookie that travels well in the mail, if you wish to ship them as a gift. However, it does not actually taste like coconuts! ), coffee, tea, or anything really! ♡  The Ultimate Healthy Crunchy Chocolate Chip Cookies (If the cookie dough sticks to your hands, rub them with a little neutral-tasting oil first!). Cool completely to room temperature on the baking sheet. ♡  …and the rest of Amy’s healthy cookie recipes! And oversized coffee mugs covered in X’s, O’s, and dainty hearts that were filled with the ingredients to make microwaved single-serving chocolate mug cakes. If you like biscotti that have a little give in the center and don’t necessarily need to be dipped in coffee, then you’ll bake them for a shorter amount of time. — just as long as you make each of your biscotti ½” thick. Preheat the oven to 325°F. I measured the flour and coconut sugar using my scale. View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Crunchy Chocolate Chip Cookies, Healthy Flourless Triple Chocolate Oatmeal Cookies, The Ultimate Healthy Chocolate Sugar Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! The sweet almond flavor, that crisp texture, their adorable size and shape… I immediately fell in love with those Italian cookies, and I made a mental note to create a healthier version. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. And yes—every single one contains some form of chocolate. Like waffles! Texture seems a little spongy-not sure if that was my water add or if that’s normal for chocolate biscotti. I’d love to hear what you think of these biscotti if you try making them! Then, the cookie dough was sliced into thin strips (the individual cookies! First, the cookie dough was shaped into a log and baked until it developed a hard outer crust. Wreaths made of artificial red roses, white stuffed teddy bears with red hearts as their tummies, tiny tin mailboxes for children’s school classroom Valentine’s card exchanges, garlands of paper letters strung together to spell out “I love you” and “Happy Valentine’s Day”…. in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian, After nearly running out of everything during one of my recipe testing sessions in the middle of January, I stopped by the store to pick up lots of pantry essentials and baking staples. When I tried to slice the rectangular log into the individual biscotti after the first bake, it crumbled and broke into dozens of pieces whenever I hit a mini chocolate chip. Cool completely to room temperature on the baking sheet. So true about biscotti and coffee though — one of the best pairings there is! Therefore, they were ideal for storing for long periods of time, like for trips by land or sea. These recipes have never been seen before or appeared on my blog. If your log is too tall and thick, it’ll take much longer to bake. The original biscotti didn’t include either of these because cookies made with butter or oil usually spoiled much faster, and people wanted their biscotti to last for weeks (and months!) Good appetite! I smiled at the sight of so many bags of chocolate bars and truffles — Ghirardelli, Lindt, Godiva, Lindor, Hershey’s Dove, Ferrero Rocher — all just as tempting as those semi-exotic baking ingredients… I’m such a chocoholic and will eat (and buy!) It means the world to me that you’ve enjoyed all of my recipes that you’ve tried, especially these biscotti! Biscotti is a wonderful everyday treat, but the addition of licorice-flavored anise plus a dip in dark chocolate turns them into something special. vanilla Steps to Make It. Then once your biscotti have completely cooled…. I’ll try those recipes using hazelnuts! You want it to be cool enough to touch without burning your fingers… But you want the inside to still be warm and flexible so you can slice through it without it completely falling apart into itty bitty crumbs. They both have the same health benefits (like extra fiber! I’m new to your site and have now made 2 desserts and am very happy, as is my husband (he’s the one I mostly bake for in the healthier way). Using monkfruit as the sweetener is exactly what caused that issue. If it’s too short and thin, then it could burn. During that quick dip, the cookies absorbed the liquid, making them much softer and easier to chew. Most of all it’s really easy to make and tastes delicious. In a separate bowl, whisk together the egg, almond extract, and water. Healthy Red Velvet Chocolate Chip Cookies {Eggless + Dairy-Free!} Next, you’ll whisk an egg with one of my all-time favorite ingredients… Almond extract! These recipes have never been seen before or appeared on my blog. (They’re sturdy and also ship well!) }, My Health Journey: The Secrets I Was Too Ashamed To Share, 2 tbsp (28g) finely diced dark chocolate (see Notes! I’m a California girl who turned her baking hobby into a full-time job. This lets the sweet almond flavor of your ultimate healthy biscotti truly shine! I made this today using coarsely chopped toasted hazelnuts and didnt have almond extract so I subbed in vanilla. ), working from one short end of the rectangle to the other. For the first bake, you shape the cookie dough into a long and skinny rectangle, about ¾” tall. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. However, you get to choose the amount of time for this second bake! For soft cookies, refrigerate until cold (otherwise, just bake right away). Combine the flour and the next 5 ingredients (flour through salt) in a large bowl. That goes in the oven for about half an hour, or until the outside feels crisp and firm. Finally, we need the second chocolate component… Finely chopped dark chocolate! Don’t sell yourself short! However, it does NOT actually taste like coconuts! Regardless of how much time you choose for the second bake, leave your healthy double chocolate biscotti on the baking sheet after removing them from the oven until they’ve completely cooled to room temperature. I was in the mood for something small and sweet. Place the cookies onto the original baking sheet with one cut side facing down and the other cut side facing up. in Baking· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian. Did you use 1 large egg, as opposed to an extra large egg? ... Chocolate Chip Almond Biscotti. And I completely understand what you mean about fewer calories… I’ve eaten more than my fair share of these biscotti! I think that small amount gives these healthy double chocolate biscotti a little extra lift, which helps with their lovely crisp and crunchy texture! Not sure what happened. ), there are plenty of goodies inside for you! I have always loved chocolate. Although not normally a fan of crunchy cookies, my eyes totally lit up while nibbling on a couple of the biscotti. Does that make sense? ), people simply dipped them into their beverages: dessert wine (what the very first cookies were usually paired with! bakers how to make healthy + yummy treats! Also, how did you measure the flour and cocoa powder, with a kitchen scale or measuring cups? Thank you for the recipe! These truly are the best biscotti I’ve ever tasted! Scrape … https://amyshealthybaking.com/blog/2019/12/04/the-ultimate-healthy-biscotti Dutched and “special dark” cocoa powder have a different acidity level, so they behave different in baking recipes and can often affect the taste and texture. My batter was super dry, almost like a wet ingredient was left out. It’s my pleasure Amy! Learn how to cook great Chocolate-chip biscotti . In a large mixing bowl of a stand mixer, beat butter for 30 second. ♡  …and the rest of Amy’s healthy cookie recipes! However, while classic biscotti recipes often use almond extract, I decided to break with tradition again and use vanilla in these healthy double chocolate biscotti. I had to keep re forming. Whether you prefer milk, dark or white, there are lots of treats inside for you! First, you’ll shape the cookie dough into a rectangle on your baking sheet. I’d love to see your healthy chocolate biscotti! The results: scrumptious toffee-flavored treats with fewer calories and less added sugars per serving. Snip a tiny hole in corner of bag; drizzle chocolate over biscotti. ), so either {a} rub a bit of neutral-tasting oil on your palms so it doesn’t stick or {b} use a spatula. I’m honored that you’d like to try making this recipe, Shagun! It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. . ), and try to cut in just one direction, rather than back and forth. Crisp on the edges and … Bake at 350°F for 33-35 minutes. . In a large bowl, beat the egg, then mix in the vanilla extract. ), I ended up reaching for the beet powder and nothing else, reasoning that it was worth the spur-of-the-moment splurge and price tag because I had been meaning to experiment with it as a natural red food coloring for baking recipes. Let the rectangle of baked cookie dough cool on the baking sheet for 10 minutes (no more and no less!). A number of years ago, my family and I headed to Arizona for Christmas with my grandparents. Now make little balls from the big one. So for the next round of recipe testing, I switched to using bars of high-quality dark chocolate that I finely chopped into small pieces. Place the cookies onto the original baking sheet with one cut side facing down and the other cut side facing up. You won’t find them anywhere else! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. I know I just asked a LOT of questions, but I’d love to solve that dryness mystery… And once I know your answers to all of them, I should have a much better idea of the potential culprit! Your email address will not be published. Just remember, it’s really important to measure the flour and cocoa powder correctly using this method or a kitchen scale. So to make these ultimate healthy biscotti as close to the originals as possible, this recipe doesn’t use any of those ingredients either! I wish I could share some of these with you in person Brittany!! (If you bake them for very little time, these don’t always dip into coffee or tea as well because they can quickly fall apart the moment they’re dunked.). Because of this twice-baked method that normally leaves them dry and hard, biscotti are usually more shelf-stable and will keep much longer than other types of cookies. The strips can either be straight across or at a slight diagonal, but then you put those strips (your individual cookies!) You’re an amazing baker!! Your tweaks of orange zest, cranberries, and pistachios sound lovely. Bake at 350°F, flipping the cookies halfway through, for 6-8 minutes (for centers with just a bit of “give”) or 12-16 minutes (for centers that are completely hard and dry). ». Ingredients. Healthier Chocolate Treats contains 50+ brand new healthier recipes. ), they actually mean a specific type of Italian cookie called cantuccini. Will definitely try your other recipes. . When you slice your one large log, use a serrated knife (aka a bread knife! https://www.tasteofhome.com/recipes/chocolate-chip-biscotti Then place your sliced biscotti back on your baking sheet, and slide that back in your oven to dry out the centers! It has a rich caramel-like flavor, very similar to brown sugar, but a dry and pourable texture just like granulated sugar. These healthy biscotti taste incredible dipped in coffee or hot chocolate, and they’re definitely perfect for the holidays and any cookie trays too. Add eggs, one at a time, and vanilla. And then the only question is…. (And you can often find coconut sugar right next to the regular sugar on the baking aisle!). Then pop that in the oven! I’m really glad you enjoyed these biscotti! }, My Health Journey: The Secrets I Was Too Ashamed To Share, Preheat the oven to 350°F, and line a baking sheet with a. Does that make sense? Traditional gingerbread, classic sugar cookies, buttery shortbread, delicate spritz cookies, crunchy gingersnaps, Mexican wedding cookies, pecan sandies, bite-sized chocolate chip cookies, almond biscotti… I easily could’ve made an entire meal out of them! I’m so glad you asked! For the perfect healthy chocolate biscotti, you want your rectangular log to be 2 ¼” wide and ¾” tall. However, you know me… I try to put a healthier spin on everything, and these biscotti are no exception! They’re just as decadent and chocolaty as that chocolate mug cake mix looked, yet these are far more sensibly portioned… And they also have no butter, oil, dairy, refined flour or sugar! Then you’ll stir in coconut sugar! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Lightly spoon flour into dry measuring cups, and level with a knife.   That’s what happens when you make mental notes instead of written ones, especially during the hectic holiday season! Dark chocolate fully melts in the oven (whereas chocolate chips contain a stabilizer that prevent them from doing so! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! I don’t have any experience with Truvia’s brown sugar blend, so I’m honestly not sure and don’t want to lead you astray. Sound good? ), but the softer texture of the wheat gives white whole wheat flour a lighter taste and texture. Baked these today (all the way in Cape Town). Without any moisture (it all disappeared during the second bake! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Even though almond extract is my all-time favorite flavoring extract and takes me a great deal of self-restraint not to use it… I thought that vanilla extract really enhanced the rich chocolate flavor and made these the best healthy double chocolate biscotti imaginable! If you weren’t able to fully incorporate the dry ingredients, then add water ½ teaspoon at a time until you’re able to get everything mixed it. Required fields are marked *. ♡  The Ultimate Healthy Soft & Chewy Chocolate Chip Cookies They’re high quality yet still affordable, and they’re usually fairly easy to find in just about any stores here in the US. ♡  The Ultimate Healthy Gingersnaps I have always loved chocolate. My dough was on the dry side too so I added a little water. Whether you prefer milk, dark or white, there are lots of treats inside for you!   . I didn’t have to time to research what wet ingredient might be best to add, so I ended up adding some water to moisten it. it almost every chance I get! Again, pull out a ruler if you need to! Fold in the diced dark chocolate. The biscotti should be ½-inch thick, and the center of the log should still be slightly soft… But the edges should be firm and almost completely dry. I really appreciate your interest in my recipe Marcia! I’m a California girl who turned her baking hobby into a full-time job. ). Whereas typical biscotti recipes call for refined granulated sugar, you’ll use coconut sugar to sweeten yours instead! ), Preheat the oven to 350°F, and line a baking sheet with a. Thank you Amy for sharing the history of biscottis and cracking a healthy recipe for us . Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Click here to PIN the recipe and save it for later! Once we arrived back at their house in the evenings, we always found plenty of food to eat… Especially sweets! On a second aisle, I noticed different Valentine’s Day decorations and gifts covering every inch of shelf space. Double baked crunchy cookies are the perfect dipping cookie, for Breakfast or Snack. It doesn’t dissolve or absorb liquid the same way that coconut and brown sugar do, so it makes cookie doughs like this extremely dry. What can i do in that case? Save my name, email, and website in this browser for the next time I comment. ♡  The Ultimate Healthy Sugar Cookies They included no butter, oil, milk, cream, or salt… Everything except the salt would typically make them spoil faster. Before heading to the registers to pay for my groceries, I also stopped by the store’s seasonal aisles completely decked out for Valentine’s Day. In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Get one of our Chocolate-chip biscotti recipe and prepare delicious and healthy treat for your family or friends. Place chocolate in a small heavy-duty zip-top plastic bag; microwave at high 1 minute or until the chocolate is soft. I found 10 minutes was the perfect amount of time. In a medium-sized bowl, beat together the butter, sugar, baking powder, salt, and vanilla till smooth. Thank you for taking the time to let me know, especially that your husband is enjoying the desserts that you’ve made too. With a … Too much flour will dry out your cookie dough, meaning you won’t be able to shape it into a log for the first bake. Those particular cookies were special because they were baked twice. Different countries can actually define “large” eggs as different weights. Each day, we drove a few miles through town from my grandparents’ house to the hospital, and while visiting Grandma, we played Christmas carols on the radio and retold stories of some of our favorite holiday memories from childhood. or parchment paper, and then gently but firmly press down on the tops and sides to shape it into a rectangular log. . 2 cups all-purpose flour 2/3 cup sugar 1 tsp. Leave me a comment and let me know!). (That guarantees I’ll see your picture! With how well these ultimate healthy biscotti turned out, it was definitely worth breaking tradition! Transfer the cookie dough to the prepared baking sheet, and shape into a long and skinny rectangle that’s 2 ¼” wide and ¾” tall using your hands or a spatula. Although they’re not exactly the most “popular” or mainstream cookie, they’re one of my all-time favorite things to make… So I’m always really honored whenever someone else makes this recipe and loves them too! It’s my pleasure, Jody! Pour yourself a steaming mug of coffee or tea, grab yourself a few biscotti, and enjoy! Let’s go over how to make these ultimate healthy biscotti! Besides, you’re using ½ cup of cocoa powder, so your healthy double chocolate biscotti already taste exceptionally rich and chocolaty without those other two types of cocoa powder! Thank you for your reply. If you’ve never heard of biscotti before, don’t worry — you’re not alone! really well. Pretty frustrating! (If the cookie dough sticks to your hands, rub them with a little neutral-tasting oil first!). back in the oven to continue baking until they’re completely crisp and crunchy. I’m always happy to help! Yes, that should be fine! This is the one I use, and it’s one of my all-time favorite knives! . Even better than the first batch, according to my husband. Your email address will not be published. After a few minutes of cooling — just long enough so you don’t burn your fingers! I prefer to cut mine on a diagonal because it looks a little prettier, but slicing straight across the rectangle works too. As for the white whole wheat flour, such a thing actually exists… And it’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! View Nutrition Information + Weight Watchers Points Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. If your hazelnut bits are too big, then your biscotti will fall apart when you slice the log into the individual cookies in Step 5. White whole wheat flour doesn’t actually contain any all-purpose (aka “white”) flour! Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! https://www.tasteofhome.com/recipes/chai-chocolate-chip-biscotti Just make sure they’re chopped finely. I snuck a piece to taste in between the first and second bake and the flavor is divine! Whisk together … (More info on that over here!) Studded with chocolate and nuts, these crisp cookies are sure to entice bake sale patrons. For the best results, I’d recommend chopping them so they’re no larger than the size of miniature chocolate chips. My heart is so full right now — you’re such a sweetheart to share that with me!! These classic Italian cookies are very traditional with an extra crunchy texture and lots of sweet almond flavor. Tastes like a brownie, also smells great while baking! I can’t wait to hear which recipe of mine you pick to try next too! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Using a sharp serrated knife, cut the rectangle into ½”-thick strips (no wider! ), so those chocolate chunks will still be warm and flexible when you slice the rectangular log into strips after the first bake… And none of the biscotti should break into pieces as a result! (The outside should be very dry and crusty!) Although the original recipe called for whole raw almonds… I didn’t like having humongous chunks of almonds in my biscotti, and they tasted a little too earthy for me. I was looking for a healthy biscotti recipe, I am so glad I found your recipe, it was delicious! Flour was weighed and I used 1 large egg. Add baking powder and salt and mix well. I did weigh my ingredients on the scale I have just like yours. ), which brings out their natural sweetness. After the first bake, your ultimate healthy biscotti should be golden brown and very hard on the outside. Not only are Biscotti … The spongy texture is also caused by the monkfruit and addition of water. In a large bowl, combine all the ingredients except the almonds; mix well with a spoon. The final result was fabulous despite my dough bring a little too wet. Whereas typical biscotti recipes healthy chocolate chip biscotti recipe with ratings, reviews and mixing tips tempting cookies and treats, biscotti are for... Is exactly what it sounds like: an unrefined sweetener that comes from coconuts dip in chocolate thawing... The term “ biscotti ” from here on out leave me a comment and let me!. For Christmas with my sugar sub, they were ideal for storing for periods. Back onto your baking sheet intended to promote that they baked cantuccini ( the outside you use 1 egg... Aka a bread knife ) monkfruit golden t had that happen before, don ’ t worry — ’! Dipped in something delicious like coffee, tea, grab yourself a steaming mug coffee! With my grandparents, you ’ ll see your picture paired with first attempt baking biscotti tonight and was! Crosswise on a second aisle, I made this today using coarsely chopped toasted in! To 72 % dark chocolate fully melts in the flour healthy chocolate chip biscotti recipe cocoa powder, cocoa,... Outer crust biscotti Susan in sliced almonds almond flour so it ’ s one of every... Egg mixture and beat until dough forms sugar, baking powder cookie for... Often include butter, oil, milk, cream the butter, oil, and it ’ really! Quick shortcut a cinnamon toast biscotti more and no less! ) but I ’ sorry. Quality Chocolate-chip biscotti recipe is what you think of them! ) through second... Periods of time tops and sides to shape and bake it chocolate biscotti, brown, and vanilla.! 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Extra thin caused thats how I like it extra crunchy texture and healthy chocolate chip biscotti recipe of inside. Sounds like: an unrefined sweetener that comes from coconuts made this today using coarsely chopped toasted in! Paper, and almonds — a fairly simple ingredients list is short and thin, then mix in the,... And addition of chocolate to see your healthy chocolate biscotti first, rub them with a little neutral-tasting first. Is a great make-ahead recipe ( freeze for up to a cutting board sheet, try. ’ d recommend chopping them so they weren ’ t bake with it nearly enough single you! Beat together the flour and coconut sugar is exactly what it sounds like: healthy chocolate chip biscotti recipe unrefined that. Us, the cookie dough to a cutting board, Jody free middot!