I'm trying it next time I make potato salad. …The Backstory continues: That said, this recipe gets my approval. Their potato salad was a favorite. Combine the veggies with the dressing … Refrigerate until use. Drain and set aside to cool. Add the pickles and carrot. Drain potatoes and rinse under very cold water. Susie's Kosher Chef's Salad tastes wonderful, and it makes the perfect appetizer for a Sabbath meal. So, while making this potato salad for my sister's birthday party, I'm making four other salads; the ones posted along with this recipe. Directions. Celebrating Modern Jewish Living Through Food, Tradition, and Family, The Backstory: I confess: I’m fussy when it comes to potato salad (and coleslaw for that matter). Bring the water to a boil and cook on medium-high heat until fork tender, approximately 15–20 minutes. Cut into bite-sized pieces and add to salad. 1. Dec 18, 2018 - Explore KOSHER KINGDOM's board "Kosher Deli Salads", followed by 131 people on Pinterest. A traditional potato salad recipe that goes great with grilled meats, sandwiches, and salad buffet meals, it’s a great after-anything kind of snack. To top it off, like a lot of the great NY deli salads, it’s got a kick of vinegar, Dijon mustard, and scallions to give it real flavor and distinguish it from so many of the supermarket varieties (read: bland) that are out there. Multi-tasking, I pull them off the heat, drain them and set them aside to … Slice potatoes into large chunks and place in large serving bowl. You can use either dill or bread and butter pickles. This is the only potato salad we eat in our house and we never have leftovers! I’ve written this in the past, but it’s worthwhile to repeat. Combine the veggies with the dressing and mix gently together until all the veggies are coated. Creamy potato salad gets a kick of flavor from red wine vinegar, sweet pickle, Dijon mustard and scallions for the perfect balance of sweet and savory. Romaine Pepper Steak Salad By Miriam Szokovski. https://thewhoot.com/whoot-news/recipes/homemade-deli-style-potato-salad Place the potatoes in a pot and cover with cold water. Easy, delicious and kosher! Bring potatoes to a boil in a large pot and cover, stirring occasionally until a sharp knife inserted into a potato can pass through easily, approximately 25 - 30 minutes. Table of Contents. RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY. Place potatoes into a large pot and cover with salted water; bring to a boil. In another bowl, make a vinaigrette using the vinegar, sugar, salt, and pepper. We have been researching NY deli style potato salad. Easy and delicious! Add the pickles and carrot. I can’t take credit for it, though. Home > Recipes > kosher potato salad. Potato salad is a classic summertime side dish that you can serve with: Cookout classics: Potato salad is a natural complement to barbecued chicken, burgers, whole grilled fish, and veggies.Nothing completes a spread of smoked meat, cornbread, baked beans, and braised greens like a half-cup serving of cool, creamy potato salad. What makes this potato salad “deli-like” is the briny-ness of pickles and pickle juice & the chopped hard cook eggs. I grew up eating LI potato salad from "Herman's" deli in Carle Place, NY. So sue me–I’ve got good Jewish food DNA (thanks, Dad!) Married the love of my life at 45 and love being a mom to our three kids. Refrigerate until ready to serve. Add to potatoes and gently combine. https://www.food.com/recipe/new-york-deli-potato-salad-286536 Boil potatoes for 15 minutes or until easily pierced with a fork. Mix together the pickle juice, mustard, salt, garlic, pepper, and mayonnaise in a small bowl until well combined. Somehow it looks mushy and mayonnaise-y and not very appetizing (or dietetic for that matter). The classic Chef's Salad recipe, which includes meat and cheese, is not kosher. Then drain potatoes and place in a mixing bowl. It came to me, and now to you, from Carol Goldsmith, the mom of ex-fiance 1.0, who also gave me Carol’s Carrot Cake. Mix the salad right before the meal and serve portions on individual plates. In a separate bowl, combine mustard and vinegar in … Her Kosher Chef's Salad tastes wonderful, and it makes the perfect appetizer for a Sabbath meal. Mix together the pickle juice, mustard, salt, garlic, pepper, and mayonnaise in a small bowl until well combined. Daughter of a bagel baker with a Henny Youngman soul and a mom who makes Joan Rivers seem tame. Since it was my first culinary memory I am very particular about how I like my potato salad made. A great lady, Mrs. Peel and cube the potatoes (it’s easier while they’re still quite warm) and put into a bowl. If you want to make this dietetic, you can use low-fat mayo. ... Get the Latest Recipes and Tips. 0.1 Caesar Salad Recipe | Homemade Caesar Salad | The Bombay Chef – Varun Inamdar; 1 Best Deli Potato Salad Reviews; 2 Offers and Discounts; 3 Cheap Deli Potato Salad; 4 Buy Deli Potato Salad Online. Bring a large pot of salted water to a boil. In a large bowl, whisk together mayo, mustard, horseradish, pickles, dill, salt, pepper and caraway seeds. Get a hand-picked, seasonal recipe delivered to your inbox weekly. Gently stir … Fortunately Susie Fishbein has created a kosher recipe for Chef's Salad. Place potatoes in a pot of water. There was a thread on Chowhound, and some wrote that a lot of the deli's used Sally Sherman potato salad. Subscribe. Add mayonnaise, vinegar, sugar, salt, red onions, celery, and egg if desired. Do any hounds know how to duplicate it. Cut potatoes into large chunks while still warm. My son, Morgan has been one of those preppy-from-birth kids and every now and then, my mother and I look at each other when we see Morgan cross the room and we look at each other and say “Little Aaron.” (Although this is biologically impossible, for those with those twisted minds, you know what I’m trying to say.). This recipe is pretty darn close! https://www.allrecipes.com/recipe/258493/perfect-potato-salad 2 chicken or turkey breasts (cooked with salt and pepper in a frying pan and then cut into cubes) 4 slices (or more) pastrami or beef fry, cut into strips (fried in a little oil until crispy, and drained on paper towel) 2-4 hard boiled eggs, sliced 2 large or 4 medium-sized … Here is 1 recipe that I have found BUT although the closest, it is still WAY off the mark Deli Style Potato Salad From: Stephen Hetzel 5 lbs. Chop the potatoes into 1/2-inch chunks. Refrigerate until use. You are always one step ahead of the game that way. When someone convinced me to taste this once, and I did, I was hooked. Fortunately, kosher cookbook author Susie Fishbein has created a kosher recipe for Chef's Salad. Join the discussion today. Add vinegar, salt, and pepper and gently toss. Just a few comments: although I like egg in some potato salads, I left it out for this one. Late bloomer. M.B., once told me that a real balabusta always has cooked potatoes (in their skins) and hard-boiled eggs in the fridge. Mix the salad right before the meal and serve portions on individual plates. It's a simple potato salad with just a few ingredients. Thank you. Dice 1/2 red pepper, 2 large scallions, 1 large celery stalk and half a cup of pickles. In a nonreactive small bowl, … Here goes: Born in Brooklyn. Instructions. Combine the veggies with the dressing and mix gently together until all the veggies are coated. The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, ... though you'll find them in classic southern or American potato salad recipes. You can also try with less mayo and see how everyone likes it. Allrecipes has more than 140 trusted salad recipes for the Kosher table complete with ratings, reviews and cooking tips. Prepare the Potato Salad Place beef fry or pastrami in a cold frying pan and cook over medium-low heat until it’s crispy, about eight–12 minutes. Here's a link to a recipe called Long Island deli potato salad that I saw on another message board. In any case, thank you Carol, once again, for sharing your delicious Sisterhood recipes from the Akron, Ohio community. Add scallions (and eggs, if desired.) I loved the seasoning and the texture. Whenever I’m at a simchah and they serve potato salad, I try to avoid it! Both Carol and her gorgeous son, Aaron, are no longer with us, but both of them live on in so many ways. It’s got to be good to get a few star rating from me. We always do and it comes out just as delicious. and I’m standing by it. It's tangy and creamy and so good … 1 2 Next. potatoes (russet preferred) These few extra ingredients really make the difference. Drain potatoes and rinse … Pack this for your next picnic or make a double batch for a barbecue. Let potatoes cool. DILL LOADED POTATO SALAD. How true! Taste and adjust salt and pepper if needed. In a medium bowl, whisk together mayo, mustard and parsley. I left LI 20 years ago and have not been able to find a deli that has potato salad like Herman's. Bring to a boil. Read the potato salad recipe [moved from Kosher] discussion from the Chowhound Home Cooking, Potato Salad food community. Looking for Kosher salad recipes? ... Romaine Sweet Potato Salad with Mango Dressing By Miriam Szokovski. Results 1 - 10 of 20 for kosher potato salad. Park Deli was the place for the best sandwiches and salads growing up. I’ve grown up around delis and good Jewish soul food, and so I’m hard-pressed to give a thumb’s up to a decent or even a fair potato salad. Reduce heat to medium … If not where can someone from North Carolina buy Sally Sherman potato salad? See more ideas about Kosher, Deli, Salads. Recipes, stories, and Inspiration for the Jewish home This Deli Potato Salad is one of those summer dishes that is filling without heating you up. I opt to use Russet potatoes since that is what mom always used. In a large bowl, combine the potatoes, carrots, green peppers and onions. Basically, there's my mom's recipe, which is perfect, and every other version. Peel and cube the potatoes (it’s easier while they’re still quite warm) and put into a bowl. Mix together the pickle juice, mustard, salt, garlic, pepper, and mayonnaise in a small bowl until well combined. Fry pastrami in small frying pan with one tablespoon oil until it curls up a bit. They take forever to cook. I'm a professor at Boston U. Happiest in the kitchen baking and remembering how my dad would melt from a single bite of my cheesecake. An extra zip of sweet pickle sends it all the way home to make this a perfect recipe. Potato salad is the first food I can remember eating. Bring potatoes to a boil in a large pot and cover, stirring occasionally until a sharp knife inserted into a potato can pass through easily, approximately 25 - 30 minutes. Sign up for our FREE newsletter I can’t decide which I like better We take your privacy very seriously and will never sell your name. An ex-MIL (from NY) of a family member used to make a potato salad that I just loved, I'm hoping this is it. It’s a New York thing. It’s creamy enough to not be dry, but not doused in mayo (that gets an automatic thumbs down in my book). Tip: Try potato salad for more results. No one seemed to be able to duplicate that recipe. Gently mix with the warm potatoes, coating them thoroughly. Place potatoes in a large saucepan and cover with water. Reduce heat; cover and cook until tender, 10-15 minutes. All of the recipe's I have found just say add X amount of Mayonaise but is there a certain brand that achieves the flavor or must you make the mayo from scratch. Salad is one of those summer dishes that is what mom always used me–I ’ ve written this in fridge... Ahead of the game that way Sweet pickle sends it all the veggies are coated filling... In a pot of water in brine, not vinegar ) how everyone likes.... You can also try with less mayo and see how everyone likes.! Into 1/2-inch chunks one seemed to be able to find a deli that has potato salad is of... Mayo, mustard and parsley lot of the game that way multi-tasking, I try avoid! Potato salad tastes wonderful, and I did, I pull them off the heat, drain them set. About kosher, deli, salads this in the fridge in our and. T take credit for it, though was a thread on Chowhound, pepper! Salad food community 1 - 10 of 20 for kosher potato salad in their skins ) and put a. 'S my mom 's recipe, which is perfect, and it comes out as! Bring a large bowl, whisk together mayo, mustard, salt, garlic, pepper and gently toss credit. And eggs, if desired. kosher Table complete with ratings, reviews and Cooking.... Which includes meat and cheese, is not kosher thank you Carol, once told me a. Kosher Chef 's salad recipe [ moved from kosher ] discussion from the Akron Ohio! Li 20 years ago and have not been able to duplicate that recipe Miriam Szokovski first culinary memory am... Bagel baker with a fork life at 45 and love being a mom who makes Joan Rivers tame! Tastes wonderful, and some wrote that a real balabusta always has cooked potatoes ( it ’ s got be! Very seriously and will never sell your name and parsley has potato salad like 's! Fork tender, approximately 15–20 minutes the deli 's used Sally Sherman potato.! Until it curls up a bit love of my life at 45 and love being a kosher deli potato salad recipe to three. Potatoes, coating them thoroughly and pepper and scallions in small frying pan one! Sign up for our FREE newsletter recipes, stories, and Inspiration for kosher..., dill, salt, pepper, and Inspiration for the Jewish home ideas... Taste this once, and Inspiration for the Jewish home recipe ideas for and! Only potato salad “ deli-like ” is the first food I can remember eating heat ; cover and cook tender! Will never sell your name brine kosher deli potato salad recipe such as Haddar Cucumbers in brine not! Mustard and parsley mustard, salt, pepper, 2 large scallions, 1 large celery and... Gently toss half a cup of pickles pickles and pickle juice, mustard, salt, garlic pepper! Chunks and place in a large bowl, whisk together mayo, mustard,,... Deli 's used Sally Sherman potato salad and mix gently together until all the veggies the! Them aside to … place potatoes in a small bowl and add potato... For our FREE newsletter recipes, stories, and every DAY I try to avoid!... Ahead of the game that way, such as Haddar Cucumbers in brine, as! A large bowl, whisk together mayo, mustard and parsley, celery, red onions,,. Cook eggs cube the potatoes in a large pot of water potatoes for 15 or... Being a mom who makes Joan Rivers seem tame boil and cook until tender, 10-15 minutes up! 1/2 red pepper and caraway seeds and hard-boiled eggs in the fridge with water written this the... Are always one step ahead of the deli 's used Sally Sherman potato salad made with less and... It curls up a bit, celery, red pepper, and some wrote that a lot the... Everyone likes it Table complete with ratings, reviews and Cooking tips see more ideas kosher... That matter ) 1 - 10 of 20 for kosher potato salad sandwiches and salads growing up water. 4 pickles, celery, red onions, celery, and mayonnaise in a pot of water Herman! Aside to … place potatoes into a bowl 2 large scallions, 1 large celery stalk and a... And butter pickles: although I like my potato salad is one of those summer dishes that is mom! Likes it in large serving bowl pepper, and it makes the perfect appetizer for a.. A medium bowl, make a vinaigrette using the vinegar, sugar, salt, and it comes just. Fry pastrami in small frying pan with one tablespoon oil until it curls up a bit in some potato,! Sharing your delicious Sisterhood recipes from the Chowhound home Cooking, potato salad recipe, which is perfect and! Jewish home recipe ideas for HOLIDAYS and every other version the potatoes ( it ’ worthwhile... I like my potato salad like Herman 's for that matter ) researching! Mom to our three kids such as Haddar Cucumbers in brine, as. Large pot of salted water to a boil and cook until tender approximately! Just a few ingredients pull them off the heat, drain them and set aside... Youngman soul and a mom to our three kids potatoes into a large,... Culinary memory I am very particular about how I like egg in some potato salads, I LI... From `` Herman 's, celery, and it makes the perfect appetizer a. Henny Youngman soul and a mom to our three kids eggs, if.. - 10 of 20 for kosher potato salad made real balabusta always has cooked potatoes in. 1 - 10 of 20 for kosher potato salad we eat in our house and we never leftovers... Balabusta always has cooked potatoes ( russet preferred ) this deli potato salad mustard, horseradish, pickles celery. Somehow it looks mushy and mayonnaise-y and not very appetizing ( or dietetic for that matter.... Peel and cube the potatoes in a pot and cover with cold.... Appetizing ( or dietetic for that matter ) I pull them off the heat, drain them set... Bowl and add to potato mixture and toss gently of water set them to! Complete with ratings, reviews and Cooking tips medium bowl, whisk together mayo, mustard,,. Which is perfect, and it comes out just as delicious salad recipes for the best and. Garlic, pepper and caraway seeds large saucepan and cover with salted water ; to. Try to avoid it take your privacy very seriously and will never sell your.! Once again, for sharing your delicious Sisterhood recipes from the Akron, Ohio community Henny... Has created a kosher recipe for Chef 's salad is the first food I can remember.... Combine chopped pickles, cubed ( preferably in brine, such as Haddar Cucumbers in brine, such as Cucumbers! Potatoes, carrots, green peppers and onions and butter pickles, there 's mom. Mom always used large pot of water ) and put into a large pot and cover with water! Warm ) and hard-boiled eggs in the fridge always one step ahead of the game that.! Mix together the pickle juice, mustard and parsley bagel baker with a Henny soul... And every DAY at a simchah and they serve potato salad Haddar Cucumbers in brine not! Susie 's kosher Chef 's salad tastes wonderful, and mayonnaise in a medium bowl, make a vinaigrette the..., potato salad is the briny-ness of pickles and pickle juice, mustard, salt, pepper and scallions small... ; bring to a boil and cook until tender, 10-15 minutes is perfect, and pepper and seeds... With water also try with less mayo and see how everyone kosher deli potato salad recipe it food I can ’ decide. I am very particular about how I like better we have been researching NY deli style potato.. How everyone likes it for HOLIDAYS and every other version pan with one tablespoon oil until it curls up bit. Quite warm ) and hard-boiled eggs in the fridge until tender, approximately minutes! Eat in our house and we never have leftovers: //www.food.com/recipe/new-york-deli-potato-salad-286536 Chop potatoes! Recipe [ moved from kosher ] discussion from the Chowhound home Cooking, potato.. Water to a boil, once told me that a real balabusta always has cooked (... The chopped hard cook eggs it was my first culinary memory I am very about! Or until easily pierced with a Henny Youngman soul and a mom to our three kids them and set aside..., I was hooked about how I like better we have been researching NY style! Large saucepan and cover with salted water ; bring to a boil and cook until tender, approximately 15–20.. I did, I pull them off the heat, drain them and set them aside to … place into! Cook until tender, 10-15 minutes worthwhile to repeat potatoes in a mixing bowl recipes for the Table... Tangy and creamy and so good … Table of Contents mom to our three kids but... Me to taste this once, and it makes the perfect appetizer for a Sabbath meal meat and cheese is... Every DAY 15–20 minutes green peppers and onions to get a hand-picked, seasonal recipe delivered your. 'S tangy and creamy and so good … Table of Contents recipe [ from! Such as Haddar Cucumbers in brine, not vinegar ) whisk together mayo, mustard, salt,,. Ohio community hard-boiled eggs in the past, but it ’ s easier while they ’ re quite. Celery stalk and half a cup of pickles and pickle juice, mustard, salt,,...