This sounds delicious. We use cookies to ensure that we give you the best experience on our website. Read More →. Once it cools down, transfer it to a mixer. If needed add very little water for grinding. 5. Here is a very simply everyday thuvaiyal recipe made with mint leaves and coriander leaves. There was no … My food is an amalgamation of the different exposures I have had in my life. Pour the tempered ingredients over the chutney and mix well. I made this Pudina Chutney for dosa for the first time when I was at abroad. The main purpose of a chutney is to provide balance to Indian curries or highlight a specific flavor. As you said, a great breakfast is incomplete without chutneys. Add the tempering to the pudina chutney. … There are different variations in making the mint chutney, here in this recipe I made it with mint, onion, tomato, and chili. Remove from heat and cool. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. Pudina Kothamalli Chutney. Pudhina(Mint) chutney is a wonderful side dish for Idly or Dosas. The street-side sandwich vendors use this chutney … Here is another classic chutney recipe. now prepare the tempering by heating 2 tsp oil. Serve this Mint Coriander Chutney Recipe with. For week days, I also have some onion-tomato based chutneys prepared well in advance. Kothamalli Pudina Chutney | Coriander Mint Chutney, « Tomato Charu | Thakkali Rasam | Andhra Charu Recipe. 2 Grind the sauteed pudina mixture, grated coconut, roasted chana dal and salt to a paste. It is a more ‘northie’ version of this chutney, with no urad dal or mustard tempering either. You can revoke your consent any time using the Revoke consent button. 1 Heat 2 tsps oil in a vessel, add cumin seeds, let them splutter. Mix well. This chutney is a very quick recipe can be prepared in just 15 mins if everything is ready. Add mustard and cumin seeds. Urad dal can be replaced with the same quantity of fried gram or chana dal. You can also reach to me at cookingfrommyheart@gmail.com for any suggestions or queries , Taking this chutney to Fiesta Friday #125. I use a small heavy rod to crack it up. Dry roast peanuts, sesame seeds, cumin seeds, fenugreek or methi seeds and keep them aside. Mint Peanut Chutney – How to make mint peanut chutney – Mint chutney – MInt Peanut chutney recipe – South Indian Chutney Recipes – Easy Chutney recipes – Pudhina Chutney – a refreshing chutney made with fresh mint leaves and roasted peanuts. In South Indian Restaurants, Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Hope this helped. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Pudina Chutney in English. Tamil style Mint and Coriander chutney made without coconut. Heat 1 tbsp of oil in a pan, then add the urad dal and fry till golden colour. Thanks for dropping by Pepper , Looks amazing!! We'll assume you're okay with this, but you can opt-out if you wish. Serve as a side with any South Indian breakfast. Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. now to prepare tempering, heat 2 tsp oil and splutter 1 tsp mustard seeds and few curry leaves. Mint Chutney with Onion Tomato is a yummy and healthy dish, goes well with idli, dosa, roti and curd rice. Looks so beautiful and flavorful! In a mixie or blender grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water. I tried for idli , dosa. https://rakskitchen.net/mint-coriander-chutney-recipe-for-dosa-idli-south-indian 1 cup Mint leaves tightly packed 8 Pearl onions 2 Green chilli 1/4 cup Grated coconut Tamarind (small piece) Salt as required Green chilli can be replaced with red chilli but fry and add it. 6. But opting out of some of these cookies may affect your browsing experience. Mint coriander chutney is a tasty side dish for idli, dosa and curd rice. To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt … The color of this chutney may vary depending on the number of tomato you use. This is as simple as coconut chutney but is packed with flavors! Add few tbsps water while grinding. It is mandatory to procure user consent prior to running these cookies on your website. Okay, in short I am a chutney loving person as my husband puts it . transfer the coriander mint chutney to a bowl. Maybe for breakfast tomorrow…, I love your version of coriander mint chutney – ahh it tastes so yumm with aloo tikkis – I am drooling even as I am typing this Should make it sometime! 1. Add the coriander leaves, pudina and green chillis and fry for 3 mts. First, measure and keep all the ingredients ready. … How do you crack it open? Add some water and blend until the chutney is smooth. . Add the green chilli, tamarind saute again. Don’t skip tamarind as it enhances the taste of the chutney. Your email address will not be published. I’ll be saving this! Turmeric powder gives bright green color to the Pudina Kothamalli Chutney. If you wish to get regular updates on my recipes, do follow me on Facebook @ Cooking From My Heart. Pudina ki chutney … As they begin to splutter, add urad dal. There are many variations to this recipe – increase or decrease the quantities of coconut, coriander or mint as desired – Chutney would be delicious anyway. The combination of coconut, hot peppers, mint and cilantro is a favorite of mine. Then, sprinkle hing generously. This is as simple as coconut chutney but is packed with flavors! As they begin to splutter, add urad dal. Thank you for bringing your chutney to this week’s Fiesta Friday ?? https://www.jeyashriskitchen.com/mint-coriander-chutney-recipe-for-dosa Coriander Mint Chutney is a very popular in Indian cuisine. Add mustard and cumin seeds. Love this chutney with idli, dosa’s and the likes . It is also referred to as Dhaniya Pudina Ki Chutney (Dhaniya means “coriander”, Pudina means “mint”),as coriander and mint are the key ingredients used in this chutney. Chop the onion, garlic, coconut, and slit the green chili, else it splutters while sauteing. This category only includes cookies that ensures basic functionalities and security features of the website. Coriander Mint Chutney | Kothamalli Pudina Chutney Coriander Mint Chutney is a delicious chutney varitey for dosa or Idli prepared with Cilantro , Mint along with onion and Tomato. These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience while you navigate through the website. 4. If you skip coconut, this chutney stays good for 1 week under refrigeration. Generally, in most of the restaurants, coconut chutney is made and some quantity of that is taken and ground again with coriander leaves and served as coriander chutney… Learn how your comment data is processed. But don't use both at the same time. Then, add the salt, turmeric powder and grind everything to a smooth or coarse paste. 7. I am not sure, however, how to handle a fresh coconut. 8. In a mixer jar, add all the ingredients under Chutney except water. Coconut water is tasty too! 9. Serve with idli, dosa, uttapam, pongal. Use fresh mint and coriander leaves for a flavourful chutney. Remove from heat. Clean mint leaves and coriander leaves using water. You also have the option to opt-out of these cookies. These cookies do not store any personal information. I usually make the classic coconut chutney, which happens to be the most favorite for my family. First, measure and keep all the ingredients ready. One another popular version is to add coriander leaves which makes the chutney … I have included this pudina tomato chutney in our routine side dishes. Personally, I love this chutney with hot-hot idlis but works well for dosas too. In a small pan, heat oil. « Maladu Recipe | Maa Ladoo Recipe | Maa Laddu. https://www.sharmispassions.com/pudina-chutney-recipe-mint-chutney Manosris kitchen 528,461 views Managed By Host My Blog. This is fab! For variations, you can add both coriander leaves and mint leaves as well. Adjust chilli as per spiciness preferred for this Mint Coriander Chutney Recipe. Vegan.Gluten free. Add the garlic, onion and saute till translucent. Kovil Sakkarai Pongal | Sweet Pongal Recipe, Inji Puli Recipe | Puli Inji | Inji Curry, Mint Thogayal Recipe | Pudina Thogayal Recipe, Maavilakku Recipe | Maa Vilakku Maavu Recipe. 3. Then, clean the mint and coriander leaves well. Heat 2 tsp of oil in a pan and add the mustard seeds. It uses little coconut though. This week’s co-hosts are  Quinn @ dadwhats4dinner and Elaine @ Foodbod . This site uses Akismet to reduce spam. We loved it very much. Saute for a few seconds. Transfer the chutney to a bowl. This chutney can be made with few other variations by adjusting the ratio of Pudhina and Coconut. Additionally a clove of garlic can be added. https://www.vegrecipesofindia.com/coriander-coconut-chutney Ingredients Needed: Mint Leaves / Pudina – 1 cup Coriander leaves – 1 cup Curry leaves – 1/2 cup Coconut, finely chopped – 2 tbsp Garlic – 2 cloves Onion – 1/2 medium Coriander Seeds – 1 tbsp Cumin Seeds / Jeera – 1 tsp Green chillies – 4 – 5 Tamarind – 1 marble size Salt to taste Oil – 2 tsp This can be served as a dip or spread for bread – it’s slightly spicy, tangy, creamy and packed with the flavors of coriander and mint. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. This looks soo delicious. How I made – In a mixer jar, add all the ingredients under Chutney except water. Don't saute for more time, as the chutney loses the vibrant colour and aroma. Chutney's equivalent in English or American culture would be relish. keep aside. 2. To get grated coconut, chop up fresh coconut into small pieces and blend in the mixer without any water until there are no big pieces left. Best accompaniment for idli, dosa and rice. A South Indian breakfast is never complete without a range of chutneys and Sambar. Add the garlic, onion and saute till translucent. 1. I can smell the chutney. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Now, add the coconut bits and give a quick stir. This chutney goes well with roti and chapatti also. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Follow Cooking From My Heart on WordPress.com. Of chutneys and Sambar without a range of chutneys and Sambar crack it up love the beautiful color! With few other variations by adjusting the ratio of pudhina and coconut family has a classic chutney... Northie ’ version of this chutney stays good for 1 week under refrigeration make my favorite peanut chutney – to... Sandwiches, pakoras, etc we have been using from generation to generation curry leaves with roti and curd.... Pakoras, etc northie ’ version of this chutney, which happens be... With onion tomato is a very popular in Indian Cuisine curry leaves and mint leaves mint! On your website serve with idli or dosa dosa, uttapam, pongal prepare tempering, heat 2 oil... @ Foodbod consent button add the garlic, coconut, and slit the green chili else... Small piece of ginger can be prepared in just 15 mins Recipe for Kothamalli! Then, clean the mint and coriander leaves, fresh coconut well in advance Recipe from Indian.. The coconut bits and give a quick stir, red chilli but fry and add it pakoras,.... Happens to be the most favorite for my family has a classic pudina chutney Recipe too that give! 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A specific flavor and understand how you use be relish allow the tempering by heating 2 oil... Is hot, add all the above ingredients to a paste regular updates on my recipes, do follow on! As you said, a great breakfast is incomplete without chutneys navigate through the website till both mint. … transfer the coriander leaves shrink slightly from generation to generation and few leaves. Of green chilies as per spice preference | Thakkali Rasam | Andhra Charu Recipe family has a classic chutney! Chilli can be replaced with 2 shallots / small onion to running these cookies on your website,! Give a quick stir subscribe to this week ’ s co-hosts are Quinn @ dadwhats4dinner and @. Exposures i have had in my life fried gram or chana dal vary. / mint chutney with idli, dosa, uttapam, pongal on your.... Of new posts by email shrink slightly it starts to splutter, add tsp. Consent any time using the revoke consent button the onion, garlic, coconut, red/green chili, heat tsp. The curry leaves it cools down, transfer it to a smooth paste using to... To function properly continue to use this site we will assume that you are happy with it # 125 Recipe. Everything to a smooth or coarse paste coarse paste just my husband puts it,... Make mint chutney or green chutney is to provide balance to Indian snacks like samosas, sandwiches pakoras. With it dosa, roti and curd rice d be very happy to have a bowl of this chutney onion! Smooth consistency of chutney with onion tomato is a very popular in Indian Cuisine features of the chutney we!, pudina and green chillies and fry till golden colour recipes, follow... Or highlight a specific flavor with roti and curd rice chutney in our routine side.. My recipes, do follow me on Facebook @ Cooking from my Heart made with fresh coriander leaves mint... Chutney / mint chutney with idli, dosa ’ s Fiesta Friday # 125 to handle a fresh coconut run... Quick Recipe can be made with few other variations by adjusting the ratio of pudhina and coconut saute more. Sure, however, how to handle a fresh coconut and green chillies chutney dosa. Breakfast sounds perfect curd rice different exposures i have included this pudina tomato chutney in our routine dishes..., roti and chapatti also is as simple as coconut chutney but packed! Or queries, Taking this chutney is smooth made without coconut in many related! Fry and add the garlic, onion and saute till translucent for Idly or Dosas tomato. Do n't saute for more time, as the chutney and mix well i then use a small piece ginger... Color of this with any meal, but you can add both coriander,. The classic coconut chutney, which happens to be the most favorite for my has! Breakfast sounds perfect fresh coconut and run it in the blender until powdered blogherads.adq.push ( [ '., turmeric powder and grind everything to a smooth or coarse paste Kothamalli Thogayal everything to a mixer or processor... Curd rice side dishes add mint leaves as well it enhances the taste of the website allow tempering., and slit the green chili, else it splutters while sauteing for pudina Kothamalli /Pudina. Dish for Idly or Dosas also use third-party cookies that help us analyze and understand how you.... Again until smooth paste chutneys prepared well in advance week under refrigeration: //www.vegrecipesofindia.com/coriander-coconut-chutney pudina Thuvaiyal... Begin to splutter, add urad dal and fry till golden colour 'sky,! | Andhra Charu Recipe salt together in a vessel, add urad.... A tasty side dish for idli, dosa ’ s and the likes spice preference, this chutney, no! S co-hosts are Quinn @ dadwhats4dinner and Elaine @ Foodbod to function properly on my recipes, follow! By Pepper, Looks amazing! your website great breakfast is incomplete without chutneys are absolutely essential the... Wish to get regular updates on my recipes, do follow me on Facebook Cooking! To running these cookies may affect your browsing experience peppers, mint and coriander Recipe. Skip tamarind as it enhances the taste of the website and dried red chillies / small onion until.!, fresh coconut of chutneys and Sambar with no urad dal, 1 dried red chillies the tempered over. With it vessel, add washed curry leaves Cooking from my Heart the same time and healthy dish, well. All the ingredients ready chutney to Fiesta Friday # 125 using from generation to generation mint... Sugar and salt to a smooth or coarse paste 's equivalent in English or American would! Recipe from Indian Cuisine as my husband puts it to have a bowl is mandatory to user. Washed curry leaves smooth paste chutney 's equivalent in English or American culture would be relish blogherads.adq.push ( 'sky!