Love it. You’ll need to adjust the cooking time (see recipe notes). Philippe G. Massoud, the executive chef and co-owner of Ilili in New … The recipe remained the same. Spot on. This recipe first appeared on Little Sunny Kitchen on May 16, 2017. Have made them a few times now and keep making larger batches each time. Batata Harra is a Lebanese spicy potato dish. Add the potatoes to the oil, and fry for about 15 minutes or until they're golden brown. I just used the oven, no frying, and they came out delicious! Place the potatoes on a baking sheet, drizzle with olive oil and season with salt and pepper, and toss well. It’s perfect to serve as part of a mezze, alongside some hummus, tabbouleh, stuffed grape leaves and muhammara. I’m thrilled to be inspired and to explore some new culinary territory. Place the potatoes in a large bowl under running water for a minute or so to wash off the starch. Batata Harra or commonly known as hot potatoes is a delicious dish from Lebanese cuisine. These Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. Your email address will not be published. I love the oven recipe. I literally learned to cook 2 weeks after I got married over the phone with my mom. I recommend that you use fresh cilantro leaves as the freshness of the cilantro adds a lot to the flavor. However, you can make the fragrant sauce ahead of time. Hello and welcome to Little Sunny Kitchen! Made with one main ingredient, potatoes, along with some fresh garlic, cilantro and hot peppers. Give it a try and you will love it. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. Your email address will not be published. So here’s an authentic batata harra recipe that you’re going to love! Thanks for your sharing. In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. It’s also great to serve up as a side dish with grilled chicken kabobs or beef kafta. How to make Batata Harra or Arabic Potatoes. Heat the oil over medium heat; add the potato and cook until tender inside and golden outside, about 8 to 10 minutes, stirring occasionally. Remove from oil, and drain on a paper towel. It’s also great when served with barbecued or grilled meats and chicken. When the potatoes are ready, toss them in the garlic cilantro mixture and serve. Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. Batata Harra is a traditional Lebanese spicy potatoes recipe that is very simple to make and requires very little preparation. A wonderful appetizer or main dish that is dairy-free, Gluten-free and Vegan. It goes well as an appetizer, side dish, in … I would LOVE to hear about your experience and your comments just make my day! Have leftovers? Hi Nicole! Serve in warm pita pockets for a quick spicy potato wrap, or wrap in tortillas for potato tacos. More about me! Back in Karachi, Pakistan, there is this street food slash food truck kinda place called Al Arab. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside. Now I’m getting hungry haha!! That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. . I made it quite spicy, it’s great recipe and very easy to make. Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. So glad to hear you and your family enjoyed them. Your blog has inspired me to try it out! Divide potatoes among 2 baking paper-lined oven trays. Preparing them in the oven is such a great way to cook them without the trouble of deep frying. Ramadan Mubarek! I would not recommend making this potato recipe ahead of time, especially if you’re roasting them because they will lose their crispness as they cool. ?I made some for lunch today and Oh so yummy! In a large bowl, toss the potatoes with the olive oil and salt. And then, they’re shallow fried with garlic, spices, and fresh cilantro leaves. I took them for granted too when I lived with my parents and after I got married I was determined to learn them all and pass them down to my kids. Batata harra has an easy recipe to cook … Thank you for all that you share! I like it better. You’ll know the potatoes are roasted when they are crisped on the edges and fork tender. Batata Harra Potatoes 2 large Cilantro Lemon juice 3 table spoon Garlic 3 gloves Chili paste 1 table spoon Salt Pepper Olive oil 2 tbsp Oil for frying Batata harah (spicy potato)it’s spicy lebanese -middle eastern style Potato easy to make and quick to disappear,it’s a flavorful appetizer, side dish, Or party snack They can be […] Yay so glad you loved them!! I love to cook. Craving some of those fantastic, chilli-laden, lemony potatoes, I decided to make my own Batata Harra. Yeah, I think it’s also called batata in Spanish, I remember seeing that on the menu in Spain and thinking yup, I know what i’m ordering! And what temperature and how long? This is going to be my guilt free go to fries going forward. For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. As an American, this makes trying out your recipes very approachable to me…cups vs mL, cilantro vs coriander, etc. I would drizzle olive oil all over the potatoes (about 2 tbsp) and cook at 390f (200c) for probably 20 minutes or until the potatoes are cooked and slightly crispy. This is a classic Lebanese side dish that’s now really popular in restaurants. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through. I love seeing all your recipe recreation! Made this today for iftaar after fasting. Heat olive oil, saute minced garlic, then add in the paprika, red chili flakes, and cilantro leaves. Heat the olive oil in a frying pan over medium-high heat and add in the onion, pepper, chilli and … – Diana x. I’m not sure because that’s not the way I tested this recipe. Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. This version carries some heat, but in moderation. Love this recipe! My mother always made batata harra at home. In a large bowl, toss the potato cubes with the olive oil and salt. easy recipes for Lebanese and Syrian food music: bensound.com Nothing better than a dish of baked potatoes with cilantro in the winter. This is a Lebanese dish and it’s full of wonderful flavours of the freshly pound spices. I am a big fan of Lebanese food and one of my favourite sides is Batata Harra. This site uses cookies to ensure that we give you the best experience on our website. I add cumin powder too. You'll see it on this page after we review it. Have it for breakfast, just crack a couple of eggs, and there you have it, spicy potatoes and eggs for breakfast! Fry for a minute then remove from heat. Serve hot or warm with a squeeze of lemon juice on top, if desired. Toss until the potatoes are well coated, remove from pan and serve in a serving dish. Batata Harra a delicious potato recipe. Required fields are marked *. I had this dish at a Middle Eastern restaurant and loved it so much I looked for a recipe to replicate it. Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen. Serve it along with hummus , ful mudammes , Baba Ganoush , Muhammara , Tabouleh salad , falafel , and freshly baked pita bread . Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Batata Harrah it is. I love to finish them off with a fresh squeeze of lemon juice. What is Batata Harra? Add the paprika and fresh cilantro, followed by the cooked potatoes. I used khibiz markook, smother a thin layer of labneh, and add the batata on top. These spicy potatoes are one of my favorite side dishes to serve to friends and family. Roast in the oven for 40 minutes flipping halfway through or until the potatoes are crispy on the outside, and fork-tender. Add the garlic, 1 teaspoon of the crushed red pepper and half the cilantro. It is one of the most loved middle eastern dishes. I’m sure that you can! I used to make an Arooseh (sandwich) from batata. I don’t feel like I say this often enough, or that I could ever thank you enough. Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes. Delicious. I'm Diana and I love cooking with fresh, and seasonal ingredients. This super easy Lebanese Spicy Potatoes (Batata Harra, بطاطا حارة) recipe is one of the easiest and most delicious Lebanese appetizers you will ever make. Remember to shake the basket every 5 minutes or so. 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2020 batata harra recipe