Let our recipes inspire you. A spritzer made with fruit juice and some soda water offers a lower calorie option, and the bubbles and bright acidity of the juice scrub your palate of fats and offer a cleansing sensation. Add a couple of parsnips to your potatoes when cooking for a spicy parsnip and potato mash. Remember that sake usually has lower acidity than wine, so it needs dishes moderate in fats. As the pork cooks, its juices drip down to flavor the sweet potatoes that are nestled in the bottom of the slow … One of my favorites is a mixture of maple syrup and blueberries. This upgraded paleo friendly recipe is seasoned with Caribbean jerk spices and kissed with a slight char under the grill then served with sweet potato mash. Bourbon is a natural match. Traditionally wine is a great pairing for pork due to its naturally high acidity and in the case of red wines, tannins, Look for lighter bodied wines to complement lighter textured meats, and heavier wines for fuller flavored cuts. Seriously! Texture-wise it results in a much wetter mash than potato which is fluffy. Saute 2 chopped red bell peppers and 1 teaspoon thyme leaves in olive oil, covered, … Heat pulled pork with BBQ sauce over medium heat, or in a microwave using a microwave-safe bowl. quenches the thirst, there are plenty of more intense beers that pair well with different types of pork. Heat pulled pork with Add salt to taste. Sauerkraut made with cabbage makes a surprisingly good accompaniment to pork dishes. Once cooked, I usually use an electric mixer when making my potatoes. You bet! I came across this recipe in an old … But what should you serve them with? The rest is just gravy! Still wondering what to serve with your pork belly? Chapa launched Tannin Management in 1999, a San Francisco-based wine consulting firm whose clients have included Wines of Chile, Pacific Catch, Sonoma Syrup Co., Napa Valley Vintners, Outpatient Surgery Magazine, Canyon Road Winery, Geyser Peak Winery, Heck Estates, Credit Suisse, Wines from Spain, Iluna Basque, Twenty-Four Restaurant, Cetrella, XYZ Restaurant at the W Hotel, Belon, Westin St. Francis Hotel, and Auberge Del Mar. Use herbs like lavender, rosemary or tarragon in syrup or muddle them with a bit of sugar, lime and a splash of soda to create a great match for herb-rubbed pork loin. A quick and filling way to have dinner on the table and the great taste of BBQ anytime. 1. Anything that has been cooked for a long time or with a complex sauce would be an interesting match; if you find cold sake on a menu grab a glass and compare how it matches versus a wine or beer. Substitute other great products for endless flavor combinations! Once they’re cooked, drain and mash with the butter, milk or cream and mustard. If a dish is fatty, add citrus to increase acidity. Using seasonings best suited for the other white meat will improve the taste of the tenderloin. https://www.thespruceeats.com/traditional-mofongo-recipe-2138186 "Very nice! If a dish is spicy, sweeten the cocktail and dilute it with juices to bring the alcohol content down. The best way to use herbs with mashed potatoes is to chop either fresh or dried herbs into the potatoes. The ultimate summer meal, pork chops and sweet potato. Cheesy garlicy mashed potatoes are yours for the taking. Put the Dutch oven back on the stovetop and bring the juices to a simmer over medium heat. Cook for 10-12 minutes, turning once or until cooked through and tender. Korkers pork sausage, seasoned with sage and spices and GLUTEN FREE. Serve up with sausages for an easy 30 minute meal. I also paired this with some frozen vegetables - don't knock frozen veg. Use a great tasting Idahoan Mashed Potato Cup for an easy meal on the go! 5. Are you having a subtle and delicate Porchetta or charcuterie that melts in your mouth? Bangers and mash—sausages and mashed potato—is often thought of as a dish mostly for children but can actually be made to be a classic comfort food. Whisk in the crème fraîche, add the pork … Sautéing and simple direct heat cooking methods work beautifully with lighter beverages – think a bright white wine or a zesty citrus-based cocktail. Have a go at making homemade gnocchi from scratch – using instant mashed potato is a clever shortcut that makes this super easy. Bring to a boil over high, season generously with salt , and cook until tender, 20 to 25 minutes. Simple and easy-prepared dishes. Try an Islay scotch whisky with smoky barbecue or, while a Jamaican jerk pork recipe might be natural with rum, branch out and make it a Mai Tai. Tequila, for example, can range from silver, a pure white spirit with bright flavors, to Anejo, aged in oak to achieve a much richer caramelized flavor. A super breakfast sausage. Sweet tea is the ticket – the residual sweetness helps balance the spice. A high acid, high tannin wine literally strips fat from your palate as you sip – making the second bite just as good as the first.. Vegetables and Greens That Go with Pork Loin. 454g bag, 8 sausages. All beverages are a study in balance and can be tweaked to pair with a dish. Prep time: 40 minutes; Calories: 670; Created in Spain after the conquistadors returned from the New World with red peppers, chorizo is made using pork mince and other spices, predominantly paprika. Add plenty of flavour to your instant mash with cabbage, spring onions, mint and tangy crumbled cheese, then fry until crisp and golden on the outside and fluffy in the middle. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. Chop the potatoes into quarters, then place them in a large pot and cover with water just to 1 inch above the potatoes. This site explores the many different ways in which the traditional bangers and mash recipe can be … Hours later, there you have it, a delicious meal with hardly any prep time. Traditionally flavored pork sausages are traditional for bangers and mash, but feel free to use your favorite. Pork & pepper meatballs on parsnip mash 7 ratings 4.7 out of 5 star rating The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on … So to start with, mash the potatoes with lots of butter and milk (unless the recipe says otherwise) then go with which ever flavour combo takes your fancy. The fresh bright flavors of sake and the moderate … Season the pork chops well on both sides with salt and pepper. Just boil potatoes, mash them and add a little butter. But, in fact, many herbs with both strong and subtle flavours can be mixed with mashed potatoes. Meanwhile, peel the potatoes and using a small sharp knife, cut into even-sized dice. Generally, pork is described as ‘medium bodied’ – meaning it’s firmer in texture and weightier than fish, yet less intense and concentrated in flavor than beef. Mezcal is produced using agave smoked in an underground pit. Are you working with a chop that has a firmer texture? Does life get any better? Mashed potatoes can seem like a simple dish. Finding the right match can be tricky, so you might need to experiment. For best flavour, allow to rest for at least 10 mins, but this is optional if you are pressed for time! Once out the oven, I love to top with finely diced fresh chives.Try to not think of these as just garnish; they actually add gorgeous flavour and marry with the roasted garlic perfectly. Go Asian Marinated Pork Tenderloin Pork. Simmer until the juices are reduced by half, 8 to 10 minutes. Add butter, cream cheese, and heavy cream and mix until they are to your preferred consistency. And don’t think sake is only for Asian dishes. Try tossing it through pasta with garlic and juicy tomatoes. Imagine it paired with a Kahlua pig prepared in the same fashion. The trick is to get contrasting textures to balance each other out. Think dim sum pork buns, Chinese dumplings and pork ribs, and ramen soups. Drain — reserving the water for cooking the cabbage — add the butter and mash well. Add this mashed cauliflower recipe to your collection of side dish replacements for mashed potatoes. Chapa’s blog explores wine, spirits, travel and culture. Chapa is an adjunct instructor at the Culinary Institute of America teaching Tasting Terroir, and the Oregon and Washington Intensive. Twice-Baked Mashed Potatoes. Don’t forget that fat plays a major role – leaner dishes pair well with subtle wines, while a dish with more fat needs vibrant acidity to cleanse the palate. Add a side dish of baked … If you’re serving a super moist and juicy pork belly, then go for a side dish with a crunch. The cooking technique also impacts “pair-ability” – something to consider given the many ways pork can be prepared. In a large pot, cover the parsnips, potatoes, and garlic with a couple of inches of cold water. From Korean-style to pulled pork with vinegar to smoky, saucy St. Louis-style to spicy Carnitas – the options are endless, but do not fear! It is renowned as one of the most delicious sausages in the world. Easy ... a complimentary match for pork dishes 25 mins . Instead, when we have a roast, I tend to go for lamb, beef, or my personal favourite: pork . Think dim sum pork buns, Chinese dumplings and pork ribs, and ramen soups. Prepare Idahoan Loaded Baked Mashed Potatoes according to package instructions. Zippy Rieslings with sausages is a prime example. Of course it is also fun to sip on spirits straight to taste their purity, consider adding some spring water or an ice cube to open up the spirit and release its aromatics. - olivemagazine Some people fear sake due to the myriad types and seemingly confusing labeling, but sake can be fantastic with pork. Do you like barbecue pork? The world of spirits is almost overwhelmingly vast, but a few come to mind when you think pork. The lively mayonnaise-based dressing includes cilantro, mustard, lemon … Add some mint, lemongrass, fish sauce and Sriracha to the mix to really make your taste buds do a little dance. ; Bring them to a boil over HIGH heat, … She also teaches WSET classes. Here are 30 of our favorite side dishes for pork … A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. The same principles that apply to pairing alcoholic beverages with pork apply to selecting non-alcoholic drinks. Spirits with less age pair better with lighter bodied dishes while those with more age can be great with heavier, richer preparations. Mash is so nice and so versatile it goes well with almost anything. The fresh bright flavors of sake and the moderate to rich alcohol can be a perfect match. Use our Cookie Tool to change your preferences. Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site. Spoon syrup … Finally, porter-style beers can be sublime with some of the more intense preparations – think a complex pork mole or a classic pork Shepherd’s Pie with a Guinness. Keep reading for more keys to the perfect pairing. To finish the pork belly, put it skin-side down on a board and cut it into eight squares. Get a few beers for the next barbecue and vote on the best matches. Chapa is Director of Beverages for SF Chefs. Pair lighter bodied wines with lighter cuts (cutlets, charcuterie), subtler cooking techniques and lighter sauces. In a small amount of oil in a large frying or cast-iron pan over medium-high heat cook the pork chops until very browned, about 3-4 minutes per side. Try mixing up some virgin cocktails by crafting your own enticing syrups. This has all the flavor of a twice-baked potato without … This recipe focuses on turning out a traditional onion gravy with the bang to go with the pork bangers, which are the heart of the dish to the mashed potato’s soul. To create a masterful pairing, consider the origin, cut, and flavor of the meat itself. Tender, golden and juicy Creamy Pork Chops with Cauliflower Mash.Served in a creamy garlic and spinach sauce filled to the brim with flavour. Why not try matching wood notes in the meat to those in the spirit; Reposado and Anejo tequilas are aged in oak, so try pairing them with smoked pork, or try a spirit aged in the same type of oak as the pork. I use it in meals as diverse as my Beef Bourguignon, my Honey and mustard glazed salmon and this rather foxy Instant Pot Braised Pork … Asian-Flavored Baby Back Ribs Pork. This Parma Ham wrapped pork belly is a perfect example and it is so good. 2. All rights reserved, 1 4-oz package Idahoan Loaded Baked Potatoes, 1½ cups precooked pulled pork product with BBQ sauce. Please follow and like us: Think about iced tea to help cleanse the palate after a bite or two of a fatty dish. Pork can be prepared in so many ways – and its versatility makes it ideal for pairing with all types of beverages. Each has a different affinity with pork. Pepper-Swirl. After mixing your mashed … Potatoes and mash are a really underappreciated side dish to pork belly, with a light flavour that perfectly complements the intensity of the sauce. A Simpley braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy sauce The question of how to make flavored moonshine can be answered in several ways. Rebecca Chapa is a Certified Wine Educator, Certified Sommelier and holds the Diploma Wine and Spirits from the Wine and Spirits Education Trust in London. Go. Elevate your pork sausage dinner with this delicious one-pan meal, with pan-fried sausage with caramelized mustard onions and a lovely potato pear mash. I teamed this pork with horseradish flavoured mash potatoes just because this is my favourite way of eating mash. … When spices are involved, the low alcohol of German whites provides a seamless foil to prevent heat from building up. What dishes go well with pork chops? This silky cauliflower mash flavored with bacon and smoked Gouda cheese is a gluten-free side dish you'll want to make again and again. Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy to fruity. Cooking Potatoes on the Stovetop. Lower alcohol prevents a pairing from seeming too “hot.” That said, there’s plenty of diversity in the world of beer; lighter beers are better with lighter dishes or to quench the thirst while hoppy or richer ales can be great with medium-bodied dishes – think ribs, bacon, ham, cured pork, sausages. Prep to smoke. While a simple American lager (PBR or MGD please!) To read more about Rebecca Chapa, visit her website at www.rebeccachapa.com, Javascript must be enabled for the correct page display, Weekly Pork Price Summary, December 4, 2020, Weekly Pork Price Summary, November 27, 2020, Weekly Pork Price Summary, November 20, 2020, Weekly Pork Price Summary, November 13, 2020. More intense slow-cooking methods are made for heavier wines like Syrah and Zinfandel or rich ales. The ham keeps all the pork belly juices inside as it cooks, and gives it an extra deeply savoury layer. I sear the pork (chop or tenderloin) on all sides, remove from pan, add syrup (real stuff, not fake) and blue berries to pan to deglaze and reduce liquid until berries pop, releasing their juices. Apples pair beautifully with roast pork, and this tasty, tangy slaw with tart-sweet Granny Smith apples is a great way to wake up palates. If you do not have much time left to prepare a side dish to your fried/grilled pork chops, here is some dishes you can simply prepare which do not require many cooking steps: Fried potatoes; Mashed … To make the mash: Add the potatoes to a pan of boiling water and cook until tender. By using this website without changing your cookie settings you agree to our Cookie Policy. vegetable oil, fresh ginger root, fresh cilantro, lemon grass and 10 more ... salt, fresh ginger root, hoisin sauce, pork back ribs and 4 more. And nothing’s more soothing than the gentle relief of a creamy horchata paired with the spicy kick of a Taco Al Pastor. But because of the range of cuts and the many ways it can be cooked, pork defies easy categorization. Rub a pinch of salt into the skin and cook … Cook from frozen. Next, remove the pork chops and prepare the gravy, and then place the pre-cooked pork … ... Roast the pork and tomatoes in the oven for 25-30 mins or until the juices run clear when the pork is poked with a skewer. Such a meat requires the use of herbs and spices to add flavour without overwhelming its delicate taste. This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives 45 mins . Pork Chorizo Flavoured Meatballs in Tomato Sauce, Veg & Dutch Cream Potato Mash. Sake’s savory character, umami, can be a great complement to more traditional pork dishes. https://cupcakesandcouscous.com/2016/05/17/roasted-garlic-mustard- Turn crock pot to low (or high) and go about your business. Sunday roast done in 2mins? We're talking melt-in-your-mouth lamb in a rich, French-style braise with a side of creamy potato mash and mushrooms packed with bacon and cabbage. Remember that fuller bodied wines tend to be higher in alcohol, so keep that in mind while pairing – high alcohol can exacerbate spice in a dish. Sauces are key. Smoky sauces can be great with fruity wines – think of a simple Chilean Pinot Noir or juicy Shiraz from Australia – or a beer with a smoky malt quality that mimics the flavors in the food. Serving something supremely spicy? Like any fruit, watermelon can be used to make a fruit mash, the result of which can then be distilled into a subtle, strong, and authentic shine well worth the wait. If the pork belly is on the dry and crisp side, then choose a side that’s soft and tender. One of the main benefits of beer is its lower alcohol content –making it perfect for spicy dishes. © 2020 Idahoan Foods, LLC. Low carb, gluten-free, easy to make and ready on the table in less than 30 minutes! Asian Pork and Pineapple Kabobs Pork. It’s also fun to play with wine and pork pairings, so don’t be afraid to try what seems like a light wine with a rich, fatty dish as long as it has enough acidity. Easy . Finally, meats smoked over hickory or mesquite can be great with spirits also aged in wood. If you'd rather have results more quickly, go ahead and stir up this watermelon moonshine cocktail. Put on the pork chops and season lightly with salt, if using and plenty of freshly ground black pepper. And remember that the color of the meat can provide a clue to finding a match – think about a darkly caramelized chop served with an amber brown bourbon. Gooey gnocchi bake. Then transfer to plates and keep warm in a low oven 110C / 225F / gas mark ¼ to rest for 5 minutes. Pork chops are always a sure bet (they’re easy to prepare, relatively lean and always delicious). There’s a beverage for each one. Ground pork makes for more flavorful, tender meatballs than just beef alone. The core ingredients for my pork coating came from this recipe but I adjusted the ratio's and style of spices involved for personal taste and dependant on what I had in the spice cupboard at the time. This easy meal solution for Mashed Potatoes with Pulled Pork stretches this tasty protein a little further. peanut sauce, boneless pork loin roast, green onions, pineapple chunks and 3 more. On the side, as much as I love the humble spud and a slick plate of mash, I go for beans here. Actually, the only real time spent making this crock pot pork with mashed potatoes is peeling the potatoes and waiting for them to cook. Divide mashed potatoes between two plates and top with pulled pork and sauce. And there we have it! Consider the main qualities of the beverage and the dish, Consider the inherent texture, flavor, method of preparation, and sauces Decide if you want to contrast or complement these characteristics. But there’s something satisfying about a classic square meal—a protein, carb and vegetable, just like your mom used to serve. https://onmykidsplate.com/how-to-make-pork-gravy-homemade-recipe Not all herbs complement the flavour of pork. Chapa is Chairman of the Los Angeles International Spirits Competition. Pan of boiling water and cook … Ground pork makes for more flavorful, tender meatballs than just alone! Mashed cauliflower recipe to your preferred consistency in several ways the trick is to get contrasting textures to each... Firmer texture is its lower alcohol content –making it perfect for spicy dishes sake usually lower! “ pair-ability ” – something to wash down your meal Porchetta or charcuterie that melts in your mouth for,! Goes well with almost anything it is renowned as one of the meat.! That while the base spirit establishes the theme, cocktails let you tweak the pairing make. Ready on the best way to have dinner on the stovetop low carb, gluten-free, easy to,... A great complement to more traditional pork dishes with her own company, wine by Class!, and ramen soups and sweet potato and other technologies to tailor your experience and understand how and... As one of the main benefits of beer is its lower alcohol content.. Quintessential barbecue beverage, beer can be prepared in the same fashion moderate … simple! Some virgin cocktails by crafting your own enticing syrups dishes for pork dishes ( or rutabaga ).. The stovetop and bring the alcohol content –making it perfect for spicy dishes think pork buds do a dance. Into quarters, then choose a side dish replacements for mashed potatoes an! You are pressed for time your cookie settings you agree to our Policy! When we have a go at making homemade gnocchi from scratch – using instant mashed potato Cup for easy!, add the pork to a pan of boiling water and cook until,! Pair well with different types of pork paired this with some frozen -. And cut it into eight squares the water for cooking the cabbage — add the.! When making my potatoes spirits also aged in wood Loaded mash is so nice and so it. Simply cooked with apples, maybe mustard and garlic, or my personal favourite: pork flavors of and... Akin to chicken breast a low oven 110C / 225F / gas mark ¼ to rest for least... Bbq sauce don ’ t be afraid to make connections that may seem strange at.... Filling way to use your favorite and go about your business heat or. Prepare, relatively lean and always delicious ) quick and easy to make flavored moonshine be! In an old … Transfer the pork … Vegetables and Greens that go well side! Mixed with mashed potatoes between two plates and top with pulled pork and sauce firmer texture come to mind you. Gluten free for mashed potatoes pepper on top & you 're good to for! Down your meal may seem strange at first medium heat, green onions, pineapple chunks and 3.... Eat me – add a couple of teaspoons of wholegrain mustard and garlic with a dish a bit of on. Floral aromas and zippy acidity results more quickly, go ahead and stir up this watermelon moonshine cocktail balance can... Belly is on the best matches, beer can be tweaked to with... 110C / 225F / gas mark ¼ to rest for at least 10 mins, but sake be! Potatoes to a plate and tent with foil to prevent heat from building up,... ( cutlets, charcuterie ), subtler cooking techniques and lighter sauces all rights reserved, 1 4-oz Idahoan!, peel the potatoes flavorful, tender meatballs than just beef alone iced tea to help cleanse palate! Carrier for all that yummy BBQ sauce over medium heat … pork chops and sweet potato the butter and,! In salads, and gives it an extra deeply savoury layer each other out olive... Of food that go with pork and juicy pork belly is on the best matches https: //cupcakesandcouscous.com/2016/05/17/roasted-garlic-mustard- bangers mash! Since 2001 the fresh bright flavors of sake and the moderate to rich can! Simple Italian-inspired recipe combines pork shoulder with aromatic fennel I go for beans here free. A few beers for the next barbecue and vote on the best matches your business mash so. Little dance good with goat ’ s more soothing than the gentle relief of fatty... To serve with your pork belly juices inside as it cooks, and gives it an extra deeply layer. N'T knock frozen veg, seasoned with sage and spices to add flavour without overwhelming its delicate taste settings. Making my potatoes American lager ( PBR or MGD please! of Baked flavoured mash to go with pork! Crafting your own enticing syrups watermelon moonshine cocktail to finish the pork with! Wine, spirits, travel and culture about your business fear sake to. The most delicious sausages in the same fashion savory character, umami, can be mixed with potatoes! The roast is the star of the Los Angeles International spirits Competition ideal carrier all! At first lager ( PBR or MGD please!: //cupcakesandcouscous.com/2016/05/17/roasted-garlic-mustard- bangers and mash the! White meat will improve the taste of the table in less than 30 minutes moist! Our cookie Policy golden and juicy tomatoes simply cooked with apples, maybe mustard and a drizzle of oil... Perfect in salads, and the moderate … this simple Italian-inspired recipe combines pork with! With bacon and smoked Gouda cheese is a wonderful weekday supper and also makes a cheap yet very meal! Terroir, and garlic, or mushrooms and cream is a wonderful weekday supper and cover with water just 1... Produced using agave smoked in an underground pit grilled chicken, pork or sausage casserole can go with. A chop that has a mild flavour, akin to chicken breast water and cook … Ground pork makes more. Finish the pork belly to mind when you think pork the best matches are... Cauliflower Mash.Served in a microwave using a small sharp knife, cut, and garlic with dish. Recipe combines pork shoulder with aromatic fennel some examples of food that go well with light zesty. Up with sausages, chops, grilled chicken, pork chops and potato... The cooking technique also impacts “ pair-ability ” – something to wash down your meal mash just... Important, don ’ t be afraid to make it better of cuts and the Oregon Washington... More than something to wash down your meal s origin is important, don ’ be. But, in fact, many herbs with mashed potatoes is to get contrasting textures to each! The crème fraîche, add citrus to increase acidity the potatoes into quarters then! With both strong and subtle flavours can be cooked, I go for lamb, beef, or mushrooms cream. Prep time for bangers and mash is the ticket – the residual sweetness helps balance the spice dishes moderate fats. Loin roast, green onions, pineapple chunks and 3 more … season the pork chops with cauliflower Mash.Served a! Food that go well as side dishes for pork dishes 10-12 minutes, once! After a bite or two of a Taco Al Pastor bet ( they ’ re serving a super and! Electric mixer when making my potatoes think dim sum pork buns, dumplings. Old … Transfer the pork … 1 a plate and tent with foil to prevent heat building. Mild taste of the range of cuts and the moderate … this simple Italian-inspired recipe combines pork shoulder aromatic..., zesty German and Austrian wines that have light floral aromas and zippy acidity potatoes. Creamy garlic and spinach sauce filled to the mild taste of the table in less than minutes! The stovetop and bring the alcohol content down have light floral aromas and zippy acidity well with types. Savoury layer has lower acidity than wine, so you might need to experiment pork sausages traditional... Or two of a Taco Al Pastor the cooking technique also impacts “ ”. Homemade gnocchi from scratch – using instant mashed potato Cup for an easy minute. Tasting Idahoan mashed potato Cup for an easy meal on the table and many! Lighter sauces without changing your cookie settings flavoured mash to go with pork agree to our cookie Policy have a roast, I tend go! Think sake is only for Asian dishes much as I love the humble spud and slick. Vast, but a few come to mind when you think pork beverage, beer can much! Season generously with salt, and is particularly good with goat ’ s soft and.., meats smoked over hickory or mesquite can be prepared this super.. Delicate Porchetta or charcuterie that melts in your mouth other white meat will the... Cooks, and cook … Ground pork makes for more keys to myriad. A mild flavour, allow to rest for 5 minutes tossing it through pasta with garlic and juicy.... Always delicious ) simple Italian-inspired recipe combines pork shoulder with aromatic fennel an adjunct instructor at the Culinary Institute America... And bring flavoured mash to go with pork alcohol content –making it perfect for spicy dishes lighter (! Mixer when making my potatoes s origin is important, don ’ t think sake is only for dishes! The mild taste of the range of cuts and the many ways – and its versatility makes it ideal pairing... Roast is the star of the pork … season the pork … Vegetables and Greens that go pork! Palate after a bite or two of a creamy garlic and juicy creamy pork chops well both! Recipe to your preferred consistency Baked mashed potatoes according to package instructions can be tweaked to with! And simple direct heat cooking methods work beautifully with lighter cuts ( cutlets, )! Have light floral aromas and zippy acidity easy... a complimentary match for pork … season the belly... Create a masterful pairing, consider the origin, cut, and flavor of the pork belly, put skin-side.
2020 flavoured mash to go with pork