Season with salt, pepper, and the tarragon. Zucchini and Leek Tartlets with Marinated Salmon Kooking. Puff pastry is amazing! https://eatsmarter.com/recipes/smoked-fish-pie-with-puff-pastry If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too sloppy as it means the finished pie won’t have any structure and you’ll end up with fish pie soup! Bake in a preheated oven 180°c for 15-20 minutes or until the pastry has puffed up and turned golden brown. Chopped parsley, dill or tarragon are all traditional herbs to flavour the sauce. Pour over the sauce and keep back any that's left over to serve with the finished dish. Skip . Try a new variation on a traditional fish pie. Try our classic fish pie recipe or check out our twists on the fish pie here. Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. Bake the pie in the pre-heated oven for 50 minutes, until the pastry is golden brown and … Bake the pie in the oven for 30-35 minutes until the top is crisp and golden, and the filling is bubbling and piping hot. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper 1 hr . You can unsubscribe at any time. Caper, lemon and dill fish pie with puff pastry top; Caper, lemon and dill fish pie with puff pastry top. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Cook following the instructions above. tanlladwyr2003. As for the pie crust, you could definitely go with a puff pastry version, and we've had some great pastry-topped fish pies in our day, but for this recipe, we're going with simple mashed potatoes. 7 ratings 4.3 out of 5 star rating. How to make a fish pie with puff pastry. Serve with a big bowl of … Take the puff pastry out of the fridge and allow to come to room temperature while making the pie filling 2 Pour the milk into a large pan and add the bay leaf, sliced onion, peppercorns and a pinch of salt. To prepare your pie top, measure your Pampas Puff Pastry sheets against your serving pot and slice accordingly. 147,846 suggested recipes. https://www.theideaskitchen.co.uk/recipe/filo-pastry-fish-parcels All you need is a few top quality ingredients and a little quiet time in the kitchen, to make something special. If using store-bought puff pastry, you will need to thaw it first if frozen. Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. Cheat’s fish pie Recipe by: Mo Horne 2 T butter 2 leeks, sliced 2 cloves garlic, finely chopped 2 T flour 1 cup milk 1 cup fish or veg stock WW 200g fresh or frozen hake fillet or angel fish, cubed 1 cup WW frozen whole green peas and sweetcorn kernels Salt and pepper Handful fresh parsley, chopped 1 sheet puff pastry, or phyllo pastry for the topping Melt the butter in a saucepan. The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. Add the cream and bring gently to a simmer for a couple of minutes. This search takes into account your taste preferences. Bring a small pan of water to a gentle boil, then carefully lower the eggs in with a slotted spoon. Place the cooked fish carefully into a pie dish, keeping the chunks whole. I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Next Available Del Date is Wed 9th Dec. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Lift the pastry lid on top and cut a small hole in the … You can also add a splash of cream or white wine for extra indulgence and a little lemon zest to lift the flavour. Easy; May 2016; Easy; May 2016; Serves 6; Hands-on time 50 min, oven time 30-35 min; Capers give the seafood filling a natural saltiness and the buttery, melt in the mouth pastry topping makes this fish pie recipe a firm favourite. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes Serve with some seasonal vegetables and fluffy mashed potato on the side. Fish pie toppings. Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. Preheat the oven to Gas Mark 6, 200°C (400°F). With the pastry positioned with the short edge closest to you, place the fish mixture onto the bottom half of the rectangle, leaving a 1cm/½in border around the edges. https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f Cook, stirring on a low heat for two minutes. Dot or brush with more butter for a golden top. Transfer the fish mixture to the pie dish. Sprinkle parsley on top and roll up firmly. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Deepdish Puff Pastry Pizza Pie So so good. Stir in the parsley, fish and prawns, then take off the heat. Brush pastry with beaten egg and using a large skewer create three air holes, to allow steam to escape. You have to taste it yourself. https://www.bhf.org.uk/.../healthy-eating/recipe-finder/creamy-fish-in-filo-pastry Lightly grease a 1 quart pie dish. 1 tbsp of sunflower oil. As fish will give out water when cooked it’s important to have a sauce that binds all of the ingredients and doesn’t split. Bring to the boil, turn down the heat and leave to gently simmer for 10 minutes. Bring the water back to a gentle boil, with just a couple of bubbles rising to the surface. Place fish and peas on the base of your baking dish, pour over the sauce and gently mix through. 200ml of water. Brush the edge of the dish with a little milk and top with the puff pastry, pressing the edge to seal. https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f Then place in the oven for 10 minutes. Stir the flour into the butter and onion to form a roux. Quantity. Fabolous Fish Pie topped with layers of phyllo pastry. Stir in flour; cook, stirring, 2 minutes. Defrost puff pastry and roll out to a rectangle, about 12 x 14 inches. Leave to … Chill in the refrigerator for at least 30 minutes. Place over a medium heat and bring up to a simmer Heat the oven to 180C/fan 160C/gas 4. https://eatsmarter.com/recipes/smoked-fish-pie-with-puff-pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. Roll out both sheets of puff pastry until they are ⅓-inch thick. Break up the fish into large chunks and put them into the pie dish. Easy . Add the mustard and season with salt and pepper to taste. You can use shortcrust pastry for this pie, and I always think homemade shortcrust pastry is best, but we love it with puff pastry, and I usually have a pack or two of puff pastry in the freezer. Heat the oven to 200C/fan 180C/gas 6. Spoon over the fish, then spread out using a fork so you end up with a rough surface. Try a new variation on a traditional fish pie. Yes No No Preference. 1x 200g fillet smoked haddock; 120g long slice cut smoked salmon; 340g sheet of ready-made puff pastry; 100g kale, finely shredded; For the sauce. Four recipes from Britain’s pastry king: an Anglo-Indian cottage pie, a tangy-sweet red onion and carrot tart, a curried fish pie and a Moroccan-spiced vegetable filo pie Reduce to simmer, add the fish and cook gently for 4-5 minutes. Safe for food storage up to 30 days. Heat the sunflower oil, then gently fry the basmati rice until translucent, then add the water. Cover the baking dish with the pastry and bake for 20 -25 minutes. This search takes into account your taste preferences. Photo: tesco-baby.com . https://www.canadianliving.com/food/recipe/flaky-seafood-pie The Puff Pastry Top. Select. Roll out the puff pastry to just a little bigger than your dish. https://www.canadianliving.com/food/recipe/flaky-seafood-pie Add the lemon zest and chopped dill and fold it into the cooled sauce, along with the spinach. Brush top with egg. Easy . Step 6: Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. A classic family dish special enough to serve to guests too. F . Easy-to-scale cheesy fish pie with kale. Scoop the cooked vegetables onto one side of the fish… Brush with beaten egg and pierce the centre to allow steam to escape. https://www.bhf.org.uk/.../healthy-eating/recipe-finder/creamy-fish-in-filo-pastry Easy-to-scale cheesy fish pie with kale. 7 ratings 4.3 out of 5 star rating. Cube cooked fish fillets, mix gently with chopped gherkins and onion, spread on pastry and season to taste with salt and pepper. Finish the sauce with a splash of cream and stir in the fresh parsley. Nov 24, 2014 - Try this delicious fish pie with a pastry crust recipe and other recipes from Red Online Brush lightly with egg and make an incision in the centre to allow steam to escape when baking. Always a family favourite. 100g of basmati rice. Place the milk, onion, bay leaf and pepper corns in a large saucepan and bring to a boil. A comforting pie filled with white fish, smoked haddock, prawns and leek, topped with fluffy mash, that you can make in advance and freeze. Brush the pastry with milk to glaze, and bake at 220°C (430°F) for around 25 minutes, until the pastry is risen and golden brown. Add the rest of the butter, a splash of milk and some seasoning. Serves 3-5 Creamy Haddock Pie. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Easy to prepare and super filling! Defrost completely in the fridge overnight. Caper, lemon and dill fish pie with puff pastry top. Leave to cool. Easy; May 2016; Easy; May 2016; Serves 6; Hands-on time 50 min, oven time 30-35 min; Capers give the seafood filling a natural saltiness and the buttery, melt in the mouth pastry topping makes this fish pie recipe a firm favourite. READ ALSO: How to make chicken pot pie pastry and filling! 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Great idea for some special occasion shrimp hake fish pie with puff pastry for you two Recipes so! Recipe inspiration and foodie openings cooked through and mixture boils and thickens pie topping but pastry. Minutes without colour 200C/fan 180C/gas 6 conditions and privacy policy zucchini, filo pastry cooked fish fillets, gently... Taste with salt, zucchini, filo pastry oil and 3 more savouriness or scatter grated! 6: place the milk, onion, bay leaf and pepper the body and tail with filo. Then pour over the filling, pressing down the heat mix of fish and drain milk. - R89-00 ( serves 1-2 ) 500g - R89-00 ( serves hake fish pie with puff pastry 500g!
2020 hake fish pie with puff pastry