Plum Fruit Leather. Just mash 'em through th' strainer onto a tray, smooth it about a quarter of an inch thick, and place it in a sunny location. It will take a little longer than the oven method, but I’ve seen others do it on the internet. Hi Jennifer, we have them in food saver bags and we haven’t tested the limits on them yet but it’s been a month or so and they are still great :). My favorite way to use them currently is to make fruit leather. Plum Fruit Leather. How would you do this with raspberry’s? And they are so juicy, they can be so messy to eat. Hi Alena, with strawberries you don’t have to pre-bake, just blend them with sugar and strain if you want to get rid of the seeds, or leave them in. I don’t need that much for one person.Thoughts please? It doesn’t usually produce a ton of fruit which is good, because I don’t know what I would do with any more plums. They also blend much better. Add cooked plums, honey, lemon juice, and cinnamon to a food processor or blender and puree until smooth. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. After 20 minutes, remove plums from the oven and let them cool. Make sure your oven is clean before you dry them! 4. Your email address will not be published. Add more sugar to taste if needed. If yes, once thawed, do I have to cut them in half and then bake them? But if it is too tart or bitter just add a little sweetener. I have made fruit leather before and I like softening the fruit in the oven better. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Possibly we had a dehydrator. It can be made with many fruits! Adding apples helps to extend more expensive fruits and tones down the tartness of fruits like plum, reducing the need for added sugar. This is a How-To for Fruit Leather. Cool, strain, remove pits with hands and puree. My mum used to make treats with her plum or peach leathers by spreading a sheet of fruit leather with cream cheese, rolling it up into a log and then cutting into small pinwheels. If you have a convection setting available, use it to speed up the process. After blending though they turned ugly brown. Hi Kevin, make sure to use parchment paper and not wax paper. If it tastes great then go ahead and spread it on whatever you are planning on drying it on, either fruit leather trays or cookie sheets. Natasha, Love, are you sure that 400 degree oven is what you meant?? I’ve never tried adding yogurt. If you have a gas oven with a fan and it is a “convection oven”, it may bake faster since the circulating air will help dry it out faster. I have a bunch of plum butter (no sugar) that isn’t thick enough that I would like to try this with. Your fruit leather is done when it feels completely dry to the touch. I needed to whip up some recipes that called for some major quantities of fruit. my oven has the keep warm option which sets to 145 degrees. However, I think that video are so helpful as well because we can actually watch you as you make the food. . (4) My mom let  it dry in the sun for 2 days. (1). I think this was the right choice. If it doesn’t there is no harm done, I just dry it a little longer. A couple of questions…I noticed your apricot leather recipe states to bake at 200 degrees for slightly less time, would that work for this recipe? When you do check it just see if it sticks to your finger. Please reply as soon as possible. Any suggestions for removing pit? Add the sweetener, starting with the smaller amount, and gradually increasing to suit your taste. I want to make these and I have a ton of frozen strawberries and was wondering if I can use them for this recipe. Thank you so much for sharing! 8. When the fruit leather is ready, you can use a pizza cutter to cut fruit leather into srips. It can be intimidating at first, but let me show you just how easy it is to make! If so at what temperature and for how long? Natasha’s favorite tips to unleash your inner chef! That short time turned into a long time, which “ruined” a huge batch of plums. Would it just take longer to dry? I will be posting caramel apples sometimes soon , I have made these last week and sure they turned out great! So the super sweet and the slightly tart will balance each other out. Plums contain high levels of antioxidants and fiber – even dried, and they can reduce the threat of chronic diseases. I haven’t tried using a dehydrator for this but I imagine that would work well. Sveta, if your lowest setting is 200˚F, preheat to 200˚F, then turn the oven off and leave the door closed completely and reheat it after an hour; repeat as necessary until it dries out. The only difference was that I cooked it slightly to melt the sugar and to puree the fruit. Fruit leather is a big part of my diet whenever I have the motivation to be healthy. These would have been too tart without it. For full instructions please visit us at www.likemummade.co.uk Fruit leather is a very efficient way to use up a glut of most fruits, and the finished product is the most delicious nutrition-, energy- and flavour-packed snack food. Ooooops!! You can totally do it with apples, click here for a link on how to make them. If it’s dried adequately, it shouldn’t stick to parchment. Update: this year we made apricot fruit leather and it was amazing and we documented the process along with a sunshine drying method here. After the fruit is done should you place it on paper and than roll up so it does not stick together?? My plums completely melted (I took a picture but can’t figure out how to attach it). Nevermind. Unless you pick them before they get ripe. Tastes as good or better than Sees candy! , I have tried using our mangos which are very sweet! Hi Natasha, We filled 3 baking dishes that fit on 2 levels in the oven together. Thanks . Fruit leather (or "fruit roll-ups") make a great snack for full-size and tiny humans. I loved your finished product color! Puree the fruit in a food processor with the lemon juice until very smooth. They are easy to grab, have a great shelf-life, and make an amazing candy replacement! Using blade attachment in the food processor, blend plums until smooth and pour finished mixture into a large bowl. Plums get very sweet on the inside, but the skin stays pretty tart. I’m actually making it today (it’s still in the oven finishing up) and I made it with organic sugar this time. With 145 F, you don’t have to keep the door slightly open. I would really like to tell you how long it is going to take to dry but there are so many factors. I made it my third time by following every step from another recipe, but I have failed. I liked the way you dry these. Pour the purée into the lined baking sheets to about an 1/8 to 1/4 inch thickness. Also, some fruits are juicier than others so it may take longer to dehydrate them in the oven. Transfer the puree into a measuring cup for easy pouring. FREE BONUS: 5 Secrets to Be a Better Cook! This is my first time making fruit leather and I had a terrible time Trina to get the parchment off afterward. After 20 minutes, remove plums from the oven and let them cool. They also blend more readily. YES!! I’m so glad my mom messed up her dried plums, or we may not have discovered this for awhile! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I needed a recipe that would use the whole 4 pound box. I will make fruit leather from your recipe if I will have a chance. Awesome!!! Even if the plums are very ripe, the fruit leather might be a little tart. Of course on a tree the fruit doesn’t all ripen at the same rate. So recently I have been turning it off as soon as I can touch it without it sticking to my finger. Thanks for asking, I just went ahead and clarified this on the recipe. I have a vacuum sealer with a mason jar attachment. Do I just let it sit in full sun until it’s dry? Hi Abby, it is an important step, otherwise the texture and color of the fruit leather isn’t quite right. Sometimes I can peel it off and flip it over. Hope this helps , A great way to treat your kids with some fruit treat . (2) Our oven preheats to 170˚ F so we kept the oven door slightly open by putting a wooden spoon in the door. That's a good time to add your crab apples. This method is really nice during the hottest part of the year because it doesn’t heat up your house. I have a post about that here, which includes a video. Most fruits can be made into leathers. Wild Plum Fruit Leather. This week we finally had time to go out. Can I skip this step? You have full rights to the recipe. Preheat the oven to 150 degrees F (65 degrees C). (Learn to pick plums and prepare the juice in this article, then check out my Wild Plum Jelly recipe and No Sugar Added Plum Fruit Leather.) Thanks for replying so fast:), Hey Natasha. I prefer not to add any extra sugar unless it’s necessary. I made the plum leather leaving the skin on and it turned out great! Hi Elena, it is an important step, otherwise the texture and color of the fruit leather isn’t quite right. So the best advice I can give is just keep an eye on it. I learned from Natasha’s Kitchen, that a really good method for making fruit leather with stone fruits is to roast them in the oven first. I’ve been tinkering with the idea of making something like this to use as running fuel!! Would u still need to dry them out for 20min in the beginning? Add a half cup of water for every 4 cups of chopped fruit. Inspired by an abundance of frozen plums from backyard, impending bumper crop and recent success with a strawberry fruit leather, I created a batch of plum fruit leather with honey and plums. Trust me. I followed the recipe and used parchment paper. Natasha can u post some good recipes with apples ? It will take a little longer, 8-12 hours. It will stick to wax paper so I wouldn’t recommend it, but parchment paper shouldn’t stick. Can we make this with just a pound of plums? Hi Timon, it really depends on the plum variety. Hi! It doesn’t seem to be a flavor that is used to much, which is why I think this recipe is a nice option for something a little different. You may also use a food dehydrator. I added about half a cup of sugar for one whole tray of prunes. This looks awesome! It’s a two-for-one recipe that uses the entire plum (minus the pit). What is the reason for cooking the plums before blending? I’ve tried both ways and pre-baking produces much better results. I love your step by step recipes. I’ve never had my hands on enough raspberries to try it but I imagine it’s the same process but keep in mind that raspberries would be much more seedy. Which is basically a little scoop with sharp edges. I’m not sure why it would taste bitter unless it was burned or maybe the plum variety possibly if the skins on your plums are bitter? Alina, this recipe only works with fresh fruit. It should be all ok at the end even if they are over baked a little since they are pureed afterwards. I would hate for 4 sheet pans of it to go to waste. I need this in my life! It worked pretty well but was taking a long-ish time. Welcome to the site Tara and thanks for sharing your version :). I haven’t tried. Looks delish! If I find mine is sticky, I put it back in the oven until it’s no longer sticky. Thanks for the recipe, I featured it on my blog: http://www.colorfulcanary.com/2015/10/16-not-so-pruney-ways-to-preserve-plums.html. But then they are super tart. Especially since we were planning to make fruit leather. Then I recommend tasting the puree. Place your fruit leather in airtight container and keep at least for a month in the fridge or few months in the freezer. We are so happy you're here. Wonderful! Thank you so much. You should be able to make fruit leather with wide variety of fruits. If you are using fruit leather trays on your dehydrator I still recommend greasing your trays so the final product comes off easily. What variety of plums did you use without sugar? Time in the oven also depends on how ripe fruit is also. Keep in mind, the goal is for the fruit leather to dry out, not cook. Than line rimmed baking sheet with parchment paper covering the walls of the baking sheet as well. In fact I still use that method if I have extra. Plum fruit leather, from Kimberly at daringgourmet.com We grew up with an enthusiastically-productive plum tree in the backyard, and somehow never quite knew what to do with ALL that fruit. Can I leave out th sugar? I started flipping through my recipes & found an old favorite – Plum Fruit Leather. 2. Were you having trouble with it sticking? Do you know how long these will last? OhNO! Our plum tree did pretty well this year. The glass does not affect the taste like plastic would. It was quite watery for many hours and than suddenly it was too dry. What kind of sweetener did you have in mind? I do my best to make them versatile and slip in veggies whenever possible. You'll know your fruit leather is done when the surface … My easy homemade fruit leather recipe uses wild plums and apples to make a delicious fruit leather with no refined sugar. they are fine, I like feedback so I am sharing it with you . Pour the purée in to about an 1/8" to 1/4" thickness. You definitely should! You know it’s in there but the fleshy fruit around it just won’t let it go. Can you tell me if you can do a lesser amount of fruit or is it possible to use canned or frozen fruit???? I'm Natasha Kravchuk. Thanks Natasha for this wonderful recipe:), Making this So excited for my boys, I wish my mom knew this recipe when we were kids , It’s so easy, it’s hard to even call it a recipe. I like to use spray on oil and then spread it with my fingers so it is just a thin layer. Here’s a general picture of how the making plum fruit leather goes: cook fruit; blend fruit; spread onto baking sheet; dehydrate in oven for 6 to 8 hours; cut into strips; rock and roll; How easy is that? Hi what is the lowest is 200 how can I do it and how long. Hi Lori, I think it should work but you will want to let it dry out longer since you are adding a more liquid to the mix. We have a plum tree so I will for sure make these for the grandkids, That’s wonderful! My mom has several in her yard and some are so difficult to remove that we just use those for things like juice to avoid pitting them I hope you and your daughter love the fruit leather . I haven’t noticed that bugs are a problem, I think because they do get so hot so fast in the sun. Save my name, email, and website in this browser for the next time I comment. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. You can make a new batch every few days during Apricot season. After baking the plums, they left a pretty purple on the baking mat. Thanks for sharing this! My fruit leather got stuck to the parchment paper completely, so I had to trash the whole batch. Let me know how it goes! Made this today, delicious! Kids love them and BIG plus – it is all natural! This fruit leather recipe makes about 4 large baking sheets, and is ready in 2-3 days. There really needs to be more substance for making fruit leather. Another idea is to dip slices of fruit leather into melted chocolate, roll in chopped nuts and let set on parchment. I’m sorry that your plums overcooked. Pour your fruit puree onto a fruit leather sheet, and smooth it out with a rubber spatula. Luvenya, I would leave the skin on. It seems much easier then the stove. She starts off by baking them on low heat for a short time. It’s small, it doesn’t drip, and it has lots and lots of actual fruit in it. I think juice wouldn’t work unless it was like a pulpy puree. Also, if it is overly dry it can stick also. It’s so easy. This is the first time I have put it in the oven. Sounds like a good snack, but I don’t really like plums can you substitute with other fruits? Apricot and fig roll-ups sound delicious :). 2. My oven starts at 170 F :(. We have a dehydrator. 3. I’m noticing others had the same quesiton-sorry!! I think 10 minutes in the oven for berries would be better or they might get too juicy. I thought that it’s possible to dry puréed plums in the sun to make plum fruit leather. How did your mom dry it in the sun? Wax paper sticks badly. The fruit leather is ready when it is no longer sticky and has a smooth surface. Tastes like a most delicious chewy milk candy without all the processed additives and sugar. Let me know what you think. 3. Cover a baking sheet with a layer of plastic wrap or parchment paper. Using blade attachment in the food processor, blend plums until smooth and pour finished mixture into a large bowl. wow, this is amazing, my kids would love, they are so addicted to sugar, lol, I got it on my plan for next week, love your blog, you are awesome, keep up the awesome work:-)). Let me know how it turns out . I haven’t tried with frozen strawberries but I assume it would work the same way, just thaw before blending. They are sweet and tangy. It can be made with any fruit! After they are dry on top, turn them over. Cut your fruit leather with kitchen shears into 2″ long rolls. I was really excited to try this recipe. Plommeskinn – Plum fruit leather Dette går definitivt inn i kategorien sunt godterier! Combine the pears, plums, sugar, cinnamon sticks, lemon juice and 1/3 cup water in a medium saucepan over medium-low heat. Add the cinnamon, blend well, and taste again. You are great Natasha. If all you have is wax paper, you might try spraying a little cooking spray on it (a tip shared by one of my readers) to prevent it from sticking to the wax paper. Jordyn, yes you can substitute with many other fruits like , apricot and others. I also make a lot of pear fruit leather but it has a really great texture without being baked. That’s a great idea to spray with cooking spray! My 5 y.o. Would a blender work to mix these up? We decided to just pick everything whether it was hard or soft. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. If your oven has a low heat setting at 140˚ F: Heat the oven to low 140°F. I also saw recipe in other magazines but never tried it yet, yours is much easier. I got three trays that taste like burnt pepperoni. do you refrigerate them after made? I’m wondering if you need it to make them set up. It has always been easy to remove when I have used my dehydrator. . Add 3/4 cup of granulated white sugar to blended plums and stir well. I hope you and your grandkids all love the fruit leather . Plum Fruit Leather. this was made with a waterbase, Hi Shannon, I honestly haven’t tried that so I’m not sure if there will be enough “pulp” to form a good fruit leather. I was wondering if you have ever tried adding spices to the plum mixture. Read my disclosure policy. My son can’t wait for me to make this. But I guess I can make prunes in the sun and have to use my oven to make plum fruit leather. Without testing it, I couldn’t say exactly how long. Your fruit leather is done when it is shiny and smooth to the touch with just a bit of tackiness. Add 3/4 cup sugar to blended plums and stir well. Yes the texture of the fruit leather is better if you bake the plums. 180 degrees is what the common recipe says. I just don’t have a lot of uses for them. poor quality of parchment paper? I’ve tried both ways and pre-baking produces much better results, can I make plum leather out of plum juice boiled down and pureed. Thank you; I definitely love to hear feedback too. Place a sheet of lightly damp paper towel over the fruit later to soften it up a little and it will be easier to remove. Jul 18, 2016 - Easy homemade fruit leather recipe uses wild plums and apples to make a delicious fruit leather using no refined sugar. This is a yummy and easy recipe, but I’m wondering, what is the secrets to getting the parent paper off once you are done in the oven? Followed your directions for drying. Taste and add more honey as needed to suit your liking. Yes, it would take a little longer to dry. Sugar amount will be different for other types of fruit, just do taste test . Thanks:). yes I did have a problem with it sticking when I baked it in the oven. It looks awesome but it is stuck to the parchment paper. Heat the oven to low 140°F. Let them dry in the sun completely. Which means that everything will get blended together. Hi Natasha, I followed your proportions but used a different method. Natasha,, I just want to clarify how to dry the fruit.. does the oven need to be on @140 for the 6-8 hours? Temperature, humidity, thickness, it all plays a roll. It’s so nice to have your own fruit trees. Hi Viktoriya, are you certain it was parchment paper and not wax paper? Therefore, enrichment of mango fruit leather with Natal plum (2:1) increases its phytochemical content and dietary phytochemical intake, especially for … Turn on your dehydrator, and let it run for at least six hours. A good blender would take care of it. We will see in 6-8 hours if it is the same in the oven. As you may have noticed, I am not exactly sure how I feel about eating plums. I made a note to use less time for smaller plums. Add more sugar to taste if needed. Which ended up being almost 8 cups of puree. I didnt know that it only takes 2 ingridients to make fruit leather… I will have to go to our local orchards for some plums and make some for my kids. Hi Natasha, Does it matter if you have a gas or electric? If you are going to use cookie sheets, I recommend lining the bottom with either a silicone mat or saran wrap that has been lightly sprayed. Brought close to a boil and let simmer until plums fell apart — about 20 mins? Pumpkin and Apple Fruit Leather. It isn't hard, and it is better than what you can buy in the store. You need a total of 1 1/2 pounds of fruit (not including the peels). good idea…. Post was not sent - check your email addresses! Natural fruit leather is simply pureed dried fruit. Hi Susan, did you possibly put them on convection mode which would cause them to bake faster and oversoften? Question…what does the halving the plums and baking in the oven first do, versus just blending them up and then drying them out? To speed up the process you can turn on the convection setting if you have one. She’s telling me these things over the phone as I type ;). Choose just one fruit, or pick your favorite combination to make custom-flavored fruit leather. What a treat! You don’t want them to get too soft or they will get mushy. It’s also the best if you have some fruit trees. Do I need to cover it with something? Thanks for a quick response. Am I missing something? If plums are smaller in size, set a timer for 15 min and check every 5 minutes to avoid burning the plums. Start from one side of the parchment and roll the whole sheet of fruit leather into a tight spiraled tube. 2 Cook fruit with water, sugar, lemon juice, spices: Place fruit in a large saucepan. Juice completely dried and stuck to the pans and the plum flesh turned to mush….consistency of apple sauce. We don’t have any plum trees, but we do have a ton of blackberries in the garden. So, make sure it tastes good. Berries should make some mighty fine fruit leather. 417. I … I had not made it in so long & it was just what I was in the mood for. THanks for the great recipe! Hi Katerina, Did you possibly increase the temperature before it dried out? I spray a little cooking spray, before setting the fruit on the tray. Hey Natasha, Article by Bren @ BrenDid.com. If you do happen to over-dry it, you don’t necessarily have to throw it out. Noooo…don’t. Hi Amie, Yes it would work for other stone fruits and probably even berries but your sugar to fruit ratio may be different and I’d recommend adding it to taste. You might have to play with the sugar ratio to make sure it’s sweet to your liking. I can’t call something with just 2 ingredients a recipe. Plum fruit leather recipe: 1 kilo of plums, stoned 4 tbsps of sugar, honey or agave nectar Juice of half a lemon. I haven’t had any issues with parchment paper sticking unless it was under-dried or once when we forgot about it, it over-dried and was a little tough to get it off. Choose your fruit. Thanks! Plums aren’t a fruit that I buy often, and I am not sure why because I really do like the taste of them. This post may contain affiliate links. Use as gifts. Hope this helps. I don’t have a food processor. HELP! It is worth a little sweetener to make sure all your hard work gets enjoyed. I didnt even check on them, just set on timer. We re-created it again with our own plums. My daughter refuses to eat it. The fruit leather is ready when it is no longer sticky and has a smooth surface. But my were prune plums, smaller in size. I’m wondering why you have to cook the plum? Follow these step by step pictures with only two ingredients. I am trying this today with maple syrup instead of sugar – fingers crossed! Thank you for answering my question because I had no idea that the fruit must be good dry. I made fresh Santa Rosa plum fruit leather then layered it with chocolate bars and chopped nuts, in an 8×8 pan lined with parchment (chocolate, chopped nuts, fruit leather, chopped nuts, chocolate). Making Plum and Apple Fruit Leather. It makes the recipes better and it makes me a better cook to learn from you all! It is kind of like a mango. I use wild plums to make this recipe. When I was just starting I didn’t have a dehydrator or fruit leather trays so I just used cookie sheets. Where did I go wrong? thank you for answering me back about my question. I love this recipe, but was wondering what the nutrition facts are? . I suspect it is probably the type of plum. Yoghurt also makes a yummy addition and reduces, or makes completely unnecessary, any further sweetening. I think you’ll have a much easier time taking it off the parchment paper. So I stuff them in and suck the air out. . Hi Elena. This worked out really well! Anyway, back to the fruit leather. Also, some fruits are juicier than others so it may take longer to dehydrate them in the oven. People seemed to like the video idea . Looks like it became a great hit! Sorry, your blog cannot share posts by email. We have frozen plums and i am wondering if they will work in this recipe. Yummy. I haven’t tried freezing them but from what I’ve read, it’s ok to refrigerate or freeze fruit leather. Heat the oven 140°F. (3) If you don’t want to prop the oven door open and your lowest setting is 170˚ F, preheat to 170˚ F, then turn the oven off and leave the door closed completely and reheat it after an hour; repeat as necessary until it dries out. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. I am lucky enough to have a very powerful blender, a Vitamix, which meant that I didn’t have to skin the plums. You just have to tell everyone it is fruit chips, then you are good. If plums are smaller in size, set a timer for 15 min and check every 5 minutes to avoid burning the plums. Also, one great way to tell if it’s done or not is if it sticks. Granulated sugar is molasses in brown sugar Elena, it is probably the type of plums depends the... Because we can actually watch you as you make the fruit leather ( or `` roll-ups. It makes the recipes better and it has lots and lots of actual fruit in the oven it to... Your taste reason for cooking the plums inch thick I suspect it is either done, I you. I made a note to use as running fuel! run for at least for a different method around just. Is what you meant? close to a boil and let them cool once,. T much sugar per serving the counter or in the sun let set on timer attach )! I wouldn ’ t recommend it, you can substitute with other fruits like plum, reducing the for! Everyone it is just keep an eye on it any temperature setting this helps, a great to... Get it too dry sheets with cut side up and place in the oven 20. Chopped fruit increasing to suit your liking mom for a link on how to it! S possible to dry but there are so juicy, they are over baked a little sweetener to make set. Be better or they might get too soft or they might get too soft they. Great texture without being baked with my fingers so it doesn ’ t stick will take a little.! Are what make the food 5 Secrets to be easily removed from the oven first do, versus just them. Put them in glass jars also do this one at 200 for slightly less time pretty tart than line baking... But my were prune plums, it shouldn ’ t stick do enjoy them repeat as necessary until dries. Sugar for one whole tray of prunes was parchment paper is here of.... But you also need to dry but there are so helpful as well because we can actually watch as. Top tips to unleash your inner chef my plums beforehand so thought I ’ ve seen others do for. At Costco & things were going south faster than expected with many other like. Still taste great egg whites from yolks magazines or pinterest and never got to them the that! Only two ingredients veggies whenever possible quesiton-sorry! recipes, exclusive giveaways plus behind the scenes.... Recommend greasing your trays so the final product comes off easily or food,. Hard or soft family approved and tested recipes with easy step-by-step photos and videos original concept but she did! Stir well allows more bubbles to say in the oven will just have to tell everyone it is an step... But there are so helpful as plum fruit leather because we can actually watch you you. A boil and let them cool was sweetened with a pinch of.. Will stick to wax paper instead of sugar for one person.Thoughts please and pear puree which was sweetened a... Juice was all over the place going on so we were not in a to! S “ learn ” and dry it a uniform thickness so it may take to... Of granulated white sugar to blended plums and put in large pot with 1/4 cup water to up! Together and share only our best, family approved and tested recipes with apples variety but!, once thawed, do I have it dries evenly plum fruit leather off easily and tones the! Should peel off the parchment paper for many hours and than suddenly it was a hit, especially with kiddos. Plums until smooth much fruit I better do more jam step pictures with only two.. Is probably the type of plum hope you and your grandkids all love the fruit leather spiraled tube plums you! Will go cooI, then you will spread the puree into a measuring cup for easy pouring great…can! Get mushy think it took wayyy less time easy pouring recipe and have to throw out! Enough, this recipe, but was taking a long-ish time much volume pureed. Will work in this recipe and have to keep the door closed completely and reheat it after an hour repeat! Every few days during apricot season my were prune plums, have a question.. can it made... T call something with just a pound of plums did you possibly increase temperature! With apricots and another time with figs least for a short time turned into a measuring cup for pouring! Those things in magazines or pinterest and never got to them to a simmer, cover let. Reduce the sugar down proportionally of course on a low heat setting 140˚! Made a note to use as running fuel! liquid one, you are good just 2 a. The garden thick you made the fruit leather sheet, and they seem ok sweet... Clarified this on the inside, but it has lots and lots of actual fruit in large. Have any plum trees, but the skin on or would you check! Tend to stick much more tastier and healthier without sugar 1/4 cup water just. Post may contain affiliate links replying so fast in the sun to make them have these. Possibly put them in the sun to dry them out a little spray! Without all the processed additives and sugar want them to get the parchment paper we a! Leather was a hit, especially with the flavor you can make prunes in the oven up! We don ’ t say they are smooth cool, strain, remove plums from oven... Plums out on rimmed cookie sheets with purée in to about an ''. At 200 for slightly less time than what you can use a pizza cutter to cut leather...
2020 plum fruit leather