You can use a bone in or boneless pork shoulder for this recipe. Stir the burnt ends and cook for an additional hour. The rub is super tasty, with a strong ghost pepper bite, and a strawberry sweetness on the back end. BBQ Rub – I used about 4 tablespoons of rub for this recipe. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger. Tender bites of belly meat cubed and smoked until it’s melt in your mouth tender, and then glazed in a sweet and spicy sauce….it’s pretty much pork … Bone-In Pork Shoulder – This recipe is perfect for those smaller pork shoulders that are 6-8 pounds. Pork belly is slow smoked then tossed in sauce and sugar and cooked down to caramelized perfection. I had to really cram them onto the rack, and there was not any space between each piece. Place brisket on the grill grate and cook until the internal temperature reaches 190℉ … Learn how your comment data is processed. For this bbq brisket burnt ends … I highly recommend these amazing racks to place your chuck roast on after it’s been cut up.. Plus, my husband LOVES them for smoking because he sets the meat right on … I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Continue to let them cook until the sauce has reduced and the pork shoulder burnt ends start to get a caramelized bark. As the pork shoulder burnt ends smoke they will shrink. Honey – Nothing fancy here. I found pork belly at a butcher shop in town. Dump the pork shoulder burnt ends into the aluminum pan you used earlier. ... Prok Belly Burnt Ends Spatchcock Turkey Traeger Grill. Everything from smoked pork ribs on the Traeger to cobbler! Cubed up pork belly, heavy coat of your favorite rub. Apple Juice – To keep the pork shoulder burnt ends moist while they smoke. Read recipe notes submitted by our community or add your own notes. Setup your smoker to cook using indirect heat at 275 degrees. https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends I used a mix of 2 tablespoons of, BBQ Sauce – You’ll need about a half cup of barbecue sauce for this recipe. Everything from smoked pork ribs on the Traeger to cobbler! There are a few things you’ll need to make pork shoulder burnt ends. In this episode I show you how to make Pork Belly Candy on the Traeger enjoy! Traeger Pellet Grill & Smoker Owner's Forum. This process can take a while. Always be sure to check the temp on your pork – here’s a quick guide to pork … If you make these, I’d love to hear about it! I bought a 3 lb slab and that makes probably 50-75 bites – you can probably think people will eat 4-6 bites each (or a pound if you’re me) – if you want to try and plan how much pork … Cut the entire pork shoulder into one by one inch cubes. If you make a purchase through them I may make a small commission, at no additional cost to you. Cut the pork shoulder into 1 inch by 1 inch cubes. Pork Shoulder Burnt Ends Recipe. Remove the cubes of pork (now coated in rub) and place them on a grill rack. A much … Dust with the rest of your rub, and then drizzle with the bbq sauce and honey. How to Cook Pork Belly Burnt Ends? There are a few things you’ll need to make pork shoulder burnt ends. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Where Bbq and grilling is made tasty! Print Recipe … Place pan in grill and cook for 1 hour. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub. They turned out amazing. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. Place the grill rack in your smoker. Please leave a comment on the blog or share a photo on Instagram. Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Recipe Equipment and Tips: Smoker: I have a Traeger … Log In to your account to view and add notes to this recipe.Don't have an account? If you love spice, give it a try. Required fields are marked *. Add 1 cup of your favorite Traeger BBQ sauce and half cup of the Big … Pork belly BBQ will never be the same once you have tried this recipe. Cover with foil, then return the sauced pork belly to the smoker and cook for another 60 to 90 minutes, until the meat reaches 200°F to 205°F when a digital meat thermometer is inserted into the middle of one of the burnt ends or until a toothpick inserted into the burnt ends … Find out more. Check out our blogs, video recipes, and online product store. Don’t worry about spacing here. Place each of the chunks of pork shoulder on a grill rack. Place the pan uncovered back in the smoker for about 15 minutes to let the sauce and honey liquefy, and then toss the chunks one time to get everything coated really well. I prefer smoking my pork belly burnt ends on my Traeger grill over low and slow heat to give the meat time to absorb the smoky flavors from the wood. Traditionally, burnt ends are made from the point of a whole packer beef brisket. I like both of those versions, but for some people, the fat content makes the burnt ends a little too rich. These pork shoulder burnt ends will not be near as tender as you’d like if you don’t get them up to the proper temperature. For details please review the terms of the, ORDER BY 12/11 TO GET IT BY CHRISTMAS - SHOP NOW, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Remove brisket from grill and cut into 1 inch cubes. These pork shoulder burnt ends have all the flavors of the traditional burnt ends we love, just not quite as rich. The flavor profile was really good. In Kansas, the fatty ends … Remove pork butt from grill and place on a large cutting board. Combine broth and sauce in small bowl and set aside. After you’ve chunked up the pork shoulder, dust it with half of the barbecue rub, and then use tongs to toss. They are super tender and really easy to make. Let me know in the comments, or tag me on Instagram @smokedmeatsunday. After an hour of cooking covered, remove the foil, and let them cook for one more hour uncovered. In this recipe, I found some pork country style ribs on sale and used those instead. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of. In the past I have cooked a whole pork butt to about 170°F then cubed it up for pork burnt ends. Smoked glazed holiday ham! You will use it again. I’ll go into more depth on this process later. First – get yourself a slab o’ pork belly! Throw it on the smoker at 250ish until they probe tender with a toothpick (2-3 hours) move to a pan and toss with BBQ sauce and honey (and brown … Spritz the pork shoulder burnt ends with apple juice every hour. I always use a Thermapen to spot check temps. You’ll need 2 tbsp of honey. After you add the pork shoulder chunks to the pan, dust them with the rest of your rub, and then drizzle the honey and barbecue sauce over them. Looking forward to making these. I haven’t tested it, but pork side or pork belly would also be excellent candidates for this pork burnt ends recipe. Traeger Pro Team member Matt Pittman's recipe for Pork Belly Burnt Ends is popular for a reason. Watch as Chef Jason, Ace's Grilling Expert, shows you how to make delicious pork belly burnt ends on the Traeger. Pick your favorite, I used a local Idaho sauce called. There are a few different ways to make burnt ends, but my favorite way is to cook the full brisket intact, and then cube up the point near the end of the cook to make the burnt ends. They typically are made using the point of a brisket, or pork belly. Cover the pan tight with aluminum foil and let them continue to cook for another hour. Pork Belly Burnt E nds are a pork version of a well-known barbecue item in Kansas and they are becoming popular everywhere you find great barbecue. Your email address will not be published. I shared them with a bunch of friends that never had them before and they have requested … Every hour liberally spritz the pork shoulder chunks with apple juice. Remove bone from butt and cut into 1” cubes and place in a foil pan. I smoked the pork belly burnt ends on my Traeger pellet grill/smoker. Each bite had some great pork flavor, and the bark was exactly what I was looking for. Save the aluminum pan. When the smoker is up to temp place the grill rack inside, and let them smoke. The process is essentially the same here, except we are using a fatty cut of pork- either a picnic roast or a pork shoulder works great. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In the list above I referenced the American Ghost Dance rub. Do you have any recommendations on the best way to reheat the burnt ends after initial consumption? 5 from 7 votes. These pork shoulder burnt ends give you all the bark and flavor that traditional burnt ends provide, with a leaner distribution vehicle. Place the cubes into a large disposable aluminum pan, and then sprinkle with half of the bbq rub. This site uses Akismet to reduce spam. Enjoy! What are burnt ends? I’m sure you are familiar with the famous brisket burnt ends that are so delicious, but today we are making burnt ends out of Pork Belly on our smoker! I found this to be easiest by trimming the meat away from the bone first, then into large strips. Jerk Pork Belly Bites Pork Belly Burnt Ends may in fact be the best bite of barbecue you will ever experience. When I first got started with my Traeger, burnt ends were one of the first meals I made. I love burnt ends, but the brisket or pork belly versions can be a little too rich for some people. Yes – you can definitely do a quicker method like you would with a pork loin or even chops – they just won’t be smoked. If you don’t want to make an entire brisket, but want delicious burnt ends make sure to try these Smoked Pork Belly Burnt ends on your Traeger! I’ve made a lot of great food on my smoker and going into this making this, I wasn’t sure how the end result would be. We are using a good marbled chuck roast for this recipe, which are lovingly referred to as “poor man’s” burnt ends … I can say HANDS DOWN this is one of the most amazing meats I've ever had! As I cut the chunks I trimmed away any loose pieces of fat, and then placed the chunks into a large disposable aluminum pan. Discuss BBQ Tips, Recipes, Reviews, How-to's, and more! I used oak pellets for this smoke, but these would be great with a cherry wood too. Saucy, slow-smoked brisket perfection. If spice isn’t your thing, replace the 2 tablespoons of American Ghost Dance with my pork and poultry rub. I did this by cutting the pork shoulder into large strips first, and then paring those strips down into chunks. I love great BBQ. When the internal temp of the pork shoulder chunks hits 190, pull the rack from the smoker, and dump the chunks back into the aluminum pan. Sign Up. Pork belly cubed raw and seasoned with Meat Church The Gospel. Traditionally, burnt ends are made from the point of a brisket . Click here for my full Affiliate Disclaimer, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? This recipe for smoking is low and slow – more time consuming but it does produce a delicious flavor. This allows the burnt ends to “tack up” in the sauce, and get the caramelized barky looking appearance. Please note that some of the links in this post are affiliate links. It’s great in small amounts. How do you make Pork Belly Burnt Ends on the Traeger? Traeger Pro Team member Matt Pittman’s recipe for Pork Belly Burnt Ends is popular for a reason. … Please don’t rely on the time I provided as the rule. Traeger … Pork Shoulder Burnt Ends are great as an appetizer, on a bun, or by them selves as an entree. Place the pan in your smoker uncovered for 15 minutes, then toss the burnt ends in the sauce. Type of Brisket for Burnt Ends. I think this will be my go-to burnt ends recipe from now on. Pork Burnt Ends recipe for your Traeger! We use cookies to ensure that we give you the best experience on our website. Cover the pan tightly with foil and let them cook for an additional 45 minutes. Burnt Ends Recipe. Apple Juice – To keep the pork shoulder burnt ends … Bone-In Pork Shoulder – This recipe is perfect for those smaller pork shoulders that are 6-8 pounds. Rubbed with a delicious sweet bbq rub, smoked on your electric pellet grill, basted with barbecue sauce and smoke again. Thermapen Mk4 Instant-read Thermometer for meat & more. This took about 6 hours. I’ve had this rub on hand for a while now and decided this would be a great place to showcase the spicy and sweet profile this rub brings. Best pork belly burnt ends recipe on the Traeger. Burnt Ends are one of the tastiest things I’ve made on my smoker. Remove the cover from the pan, and toss the burnt ends again. What I really liked, is that I could eat more than three or four bites without feeling like I was swimming in fat – which isn’t always a bad thing when we are eating good food, but you know what I mean. The point is the portion of the brisket … Pork belly is slow smoked then tossed in sauce and sugar and cooked down to caramelized perfection. You can use any wood you’d like, but I chose oak for this cook. Save the aluminum pan for later. Smoked with hickory/cherry for 3 hours on the Traeger and then tossed in a 2:1 mixture of Meat Mitch Naked & clover honey. Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. 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