At this point, sort through any mussels in the pan which are closed. I might do something similar for supper tonight! I’m an alfredo/seafood lover too.. and ALWAYS on the look out for easy and delicious alfredo recipes – thanks! Any nutritional information should only be used as a general guideline. All the family loved it! Turn the heat up and stir everything together so it's all well combined. It's really important that you don't try to eat any mussels which don't open once they're cooked. This is a wonderful dish to serve for any occasion. It could be cooked in less than 20 minutes. The green is from spinach which is added to the pasta. Add some of the reserved pasta water, if desired, then top with a twist of lemon … Add the mussels to the deep pan and combine with the shallots etc. On average, how many adults does this recipe serve? My hubby was, like "No, she made it from scratch…" SO THANKS! ½ red chilli, seeds removed, finely sliced. Creamy Garlic Seafood Pasta, a delicious quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. Spaghetti with smoky tomato & seafood sauce 17 ratings 4.4 out of 5 star rating Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta … come on MONDAY!!! 1 large vine tomato, chopped. But I’m guessing it is about 4 adult portions. https://www.foodnetwork.com/recipes/linguine-with-seafood-3644268 In a deep pan (I use a wok), add a drop of olive oil and lightly fry the shallot, garlic, mushrooms and zucchini until tender. Made homemade fusilli whole wheat pasta which I drained quickly and added to the sauce very wet so as to loosen the sauce a little while coating the pasta. Simmer the sauce for 5-10 minutes, or until it thickens. I do love the substitutions you made, and love that you are willing to be so adventurous! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Where is the wine in the recipe? In another saucepan, melt the remaining 1/4 cup of butter. Wow this was an incredible recipe sample and taste fantastic the entire family loved it, This looks delicious! , Deborah- Had defrosted shrimp a few days ago, but hadn’t used. Yum, yum! Ingredients. This recipe is definitely a keeper! Thanks for a great recipe. By velinap (GoodFood Community) Rating: 4 out of 5. Did you make any changes or add some other goodies? And, you made it sound sooo easy! If needed, add some of the pasta water to loosen up the sauce. For this recipe of Creamy Garlic Seafood Pasta, I've chosen to use a frozen bag of cooked shrimp and some fresh mussels. This was wonderful! Yum! Drain, then place the pasta back into the pot. I reserved some of the pasta water to thin the sauce if necessary but didn’t need it, keeping the pasta very wet was enough. Whether it’s for a date night at home a special occasion or important company, this Shrimp Pasta in White Sauce is impressive, yet easy to make! Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles Fra Diavolo Shrimp. I made a couple of changes such as adding 4 cloves of chopped fresh garlic at the end of cooking the onions and mushrooms just before adding the shrimp to cook, instead of the garlic powder. Next, pour on the seafood, making sure to add all the juices that may have dripped on the plate. I used Paglia E Feino which is a mixture of yellow and green for a nice color 1 lemon, cut in to wedges. Come join me in my kitchen! Cook scollops with shrimp (about 3 or 4 minutes in butter ) (If shrimp already cooked, add same time as scollops, if raw shrimp, cook shrimp until all colored, then add scollops), Spice lightly after combining shrimp, scollops and broccoli, Forgive me saying so but I wouldn’t share it with anybody LOL Thank you and enjoy your weekend . It's quick … Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. I’m so glad you made it and it was what you were looking for! Add the shrimp and cook until they have changed color and are cooked through. Once … Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. Required fields are marked *. Dinner in under 30 minutes! Creamy Garlic Seafood Pasta! Just ran across your blog in desperation that evening. I am wanting to make this again, now – it’s been quite awhile since I’ve had it!! It's quick and simple enough to make for a weeknight dinner, and impressive enough to serve at a dinner party. The cream cheese will turn to a liquid when mixed with the white wine and the heat, so everything should become creamy. Hopefully I am signed up. So many different protein options! Thanks for sharing… I'll be making this one again for sure =), i tried it its nice.. but in my opinion the flour is too much it was really thick but its really delicious thanks for sharin it with us. If you are planning for company this holiday season, or if you want to make a special date night at home, this is the recipe for you! The sauce I've made for this dish is a very basic creamy white wine sauce and simple to do. Whisk in the chicken broth and evaporated milk. 2. Cook Time 10 mins. Add the onions and slowly cook until they are starting to soften, then add the mushrooms and continue to cook until both are tender I am all over it! I tried this recipe and it was delicious. Pour the tomato-seafood sauce over the cooked pasta and toss over high heat for 2 minutes. Sort through mussels, tapping any that are open lightly on a surface to see if they close shut. Email to a friend. Here's a few more of our quick and easy recipes for you to enjoy, Your email address will not be published. (Maryland girl here). Gather up the two ends of the foil and roll them down so that they're tightly sealed---do the same with the shorter sides. It's like a tagliatelle but has 2 colors to the pasta, yellow and green. We love pasta in this household. Add the flour and stir until combined. Pour the pasta onto the platter, then pour all the sauce over the pasta (juice and all). This looks delicious! I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. We hope you enjoy or Creamy Garlic Seafood Pasta as much as we do and it becomes a keeper recipe in your home too! Prepare the mussels as follows.. *This is important! This is a wonderful dish to serve for any occasion. Seafood pasta in white wine garlic cream sauce This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. We'd love to hear from you and what you thought of our post. Add the shrimp and the cooked pasta. Ingredients: A quarter pound of jumbo shrimps A quarter pound of scallops A quarter pound of calamari Some lobster for garnish - optional 3 tbsp. I hope you don’t mind me adding this to my blog with a link to yours. Your email address will not be published. I love making shrimp because of how easy and fast it is. Pull off the beard, and scrape any barnacles off using the back of a knife then rinse. I used Paglia E Feino which is a mixture of yellow and green for a nice color, White Chocolate Salted Caramel Cheesecake ». Seafood Linguini With White Wine Sauce recipe: We were craving shrimp and white wine sauce on night, and this is what I came up with. Also, negative on fresh asparagus or mushrooms, so I am trying marinated artichokes, frozen early peas and a few capers. Season with salt and pepper and serve with a wedge of lemon, or 250g Pasta such as Tagliatelle. Happy Holidays. Read More. . https://www.thelittlekitchen.net/florida-seafood-pasta-in-a-white-wine-sauce Thank you for sharing this delicious dish. Various brands and products can change the counts. https://sanremo.com.au/recipes/fettuccine-with-creamy-seafood-sauce Bay scallops were on sale at the store, so I threw those in too. Sounds Yummy! In a separate pan, cook the pasta according to the package instructions and set aside. Advertisement. Seafood Pasta is perfect for a family weeknight meal or weekend entertaining! … Discard the ones that remain open, or any that are damaged (they have perished and are not safe to eat). Shrimp and crab pasta in a white wine sauce is one of those elevated comfort meals that comes together fast and always makes for a satisfying and delicious meal. , @Marie, thanks so much! It is a family favorite here. Oh how delicious!! This really only takes a few minutes, and you want to make sure you don’t overcook your shrimp, so keep an eye on it! Looks SO GOOD! I garnished each plate with a bit of chopped basil and tarragon. Fantastic! Next time, I’ll use all of the flour. Drain, then place the pasta back into the pot. There was enough sauce to increase the pasta to a pound (16 oz.) This seafood pasta is one of the quickest and easiest pasta recipes I have ever done. Come join me in my kitchen! 5. The asparagus could also easily be substituted – broccoli, peas….the possibilities are endless! Let us know in the comments below. Add the shrimp and the cooked pasta. These dinners feature plenty of fresh vegetables with proteins like shrimp, salmon and tuna. Do you send out daily/weekly recipes or ideas? 6 tbsp dry white wine. I’m a rooky cook and felt like I could definitely serve this to friends. For big garlic fans, feel free to add a couple more cloves of garlic if you wish. Cindy. I made this tonight and it was my first time making a shrimp sauce and I must say that this will be my #1 recipe for years to come! Sort through mussels, tapping any that are open lightly on a surface to see if they close shut. Add the pasta and cook until al dente. We are having guests over for dinner on Friday night and I think I found the dish that I am going to serve! Bring a large pot of water to a boil. Knew I didn’t have fresh whipping cream or half n’ half so I liked that this sauce recipe called for evaporated milk as I knew I had a can. Subscribe to email updates for new recipes delivered to your inbox! Discard the ones that remain open, or any that are damaged (they have perished and are not safe to eat). Linguine with Honeyed Tomato Sauce and Shrimp. Share on pinterest. Thanks for sharing! If you choose to use mussels in your Creamy Garlic Seafood Pasta recipe, make sure you discard any mussels which are 'dead'. Add the shrimp mixture and the sauce to the pot with the pasta and toss to combine. While the pasta is cooking, melt 1/4 cup of the butter in a medium saucepan over medium heat. Cook and stir for 2 minutes. Add the cream cheese, and take 2 utensils, and move everything around in the pan so it's all coated. I didn’t use entire 1/4 cup flour due to some of the comments. An easy and satisfying pasta dish, with a fragrant taste of smoked salmon and prawns, and a touch of herbs. Shrimps, crabs, lobsters, … And especially awesome that your 17 year old son made it!! Love this! I love this recipe because it uses simple ingredients and it's also very flexible. @Marty, it was so long ago that I made this, I don’t really know. @samira, you can season to taste with salt. Whether it’s Creamy Cajun Shrimp Pasta or Linguine with Creamy White Clam Sauce, these indulgent pasta dishes are comforting, delicious and perfect for any weeknight meal. A creamy white wine sauce, fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling … For the Cream Sauce Seafood Pasta: In another large deep sauté pan, heat extra virgin olive oil and unsalted butter over medium-high heat until the butter has melted and is nice and bubbly. This recipe is actually extremely versatile. https://www.allrecipes.com/recipe/229993/white-sauce-for-pasta I made this dish for my family and it was fantastic. Season with salt and pepper and serve and serve with a wedge of lemon. Add the white wine and turn the heat down to low. I left out the nutmeg as I don’t like it that much. Please feel free to use any white wine you like. Awesome! Thank you. Just wanted to let you know we fixed this tasy dish this past weekend and it was delicious. This looks incredibly delicious, I’will be cooking it this week. I omitted the asparagus, used half and half instead of cream, used corn starch to thicken and last but not least, I always use Gulf shrimp, shrimp from Thailand, India, Vietnam and others just don’t have the flavor that Gulf shrimp have. The strong point of this pasta recipe is the creamy white sauce flavored with fresh herbs like thyme, rosemary, spring onion and parsley. It would also be delicious with chicken, bacon or crab. If you want to use wine, just use it in place of the chicken broth. Nancy – you just made my night!! Will do this again with variations on meat. I am trying to learn to cook. White wine in any cream sauce is the perfect way to kick up the flavor. I added lobster tails for the special occasion. We have never made a shrimp and pasta recipe, and since we don’t drink, we’re glad we could find a recipe without white wine. Seafood Medley in White Wine (Pasta Frutti di Mare) Seafood Medley in White Wine and Garlic Sauce uses shrimp, mussels, scallops and clams, white wine, butter and garlic sauce and served with pasta. I love the idea of adding a little nutmeg to the sauce…can’t wait to try this! So glad you updated this because I probably would of never found it! I added gorgonzola instead of parmesan. Since I don’t drink, I don’t normally have it on hand. If you’ve never tried this trick, you really need to. Thank you for this! This white sauce shrimp pasta is ready in less than 30 minutes and with a minimal effort because you cook everything in a single pan. I've never really managed to taste the spinach that much but I like the color that it gives so that's why I use it! What kind do I use, how much and when do I add it? You could also add some squid, clams, oysters, firm white fish, or any other seafood which you love. I’d probably try it with chicken over shrimp since I’m not the biggest seafood fan. Salt generously. 2 tbsp olive oil. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. I've given some instructions below in the the first part of the recipe. The cream cheese will turn to a liquid when mixed with the white wine and the heat, so everything should become creamy. As a matter of fact, it tasted amazing. Ingredients. Cook the shrimp just until it is pink on the first side, only 2-3 minutes, then flip it to the other side. I made this tonight, June 2nd, to celebrate our 35th Wedding Anniversary. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store. I hope you loved it! Preparation and cooking time. Back before I really knew how to cook, I would just use one of those sauce packets you can find at the grocery store. Prepare the mussels as follows.. *This is important! https://www.yummly.com/recipes/seafood-pasta-white-wine-sauce I use evaporated milk instead of cream to cut out a few calories. 4. Essentially this shrimp and crab dish is the lighter version of the Fra Diavolo spicy shrimp and crab pasta recipe but instead of the spicy red tomato sauce, this shrimp and crab recipe uses white wine sauce. This is one of my favorite pasta recipes. I’m so glad that it was the one, and that I could help you out!! Thanks for the ideas, and will let you know how it turns out. 1 garlic clove, crushed. Make a rich, yet healthy, dinner with these creamy pasta recipes with seafood. Deb- Just thought I’d let you know the pasta shrimp turned out yummy. My husband is a huge Fettuccine Alfredo lover. Ready in 15 minutes or less. *you can also use cream instead of evaporated milk. This is on my shopping list for Monday night dinner with half scallops and large shrimp. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Love the asparagi! It tends to go with lots of ingredients and you'll most likely have what you need in your pantry. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I’m adding this to my menu for the next week, too!! Grocery shopping will happen tomorrow! Total time 20 mins; Easy. https://www.food.com/recipe/seafood-linguini-with-white-wine-sauce-145408 =)xoxo. Serve this with our Feast of the Seven Fishes menu. Seafood pasta is an easy to make seafood casserole, elegant and the perfect recipe for any weeknight or even entertaining. Creamy fragrant seafood pasta. 3. Add the white wine and turn the heat down to low. It's delicious so be sure to try that recipe too! I am serving this as a side dish to accompany a small filet. This is one of my favorites! Thanks. Like you, I was so surprised how easy and delicious the cream sauce was. Fish and shellfish alike. Welcome to Taste and Tell. Prep Time 5 mins. A quick and easy garlic white wine sauce to toss with pasta & your favorite chicken, seafood or vegetables for a 10 minute weeknight dinner you'll crave. I love everything seafood! And OMG! Nutrition information provided as an estimate only. Glad I have finally found THE white sauce recipe that has ended my search for the “perfect” one. We are cooking it now as I write this, I hope (and I’m sure) it’ll turn out great. We had leftovers for tomorrow. Share on twitter. Welcome to Taste and Tell. Tried tonight and my husband and I thought it was delicious, very tasty. This is a dish my husband is sure to love can’t wait to surprise him with it! Add the pasta directly to the seafood sauce in the pan. I’m pretty sure I haven’t bought one of those packets since then! I’ve added this to my menu for next week. My sister’s original recipe called for scallops, but I used shrimp. Stir gently to incorporate all the ingredients together. In a deep pan (I use a wok), add a drop of olive oil and lightly fry the shallot, garlic, mushrooms and zucchini until tender. At this point, sort through any mussels in the pan which are closed. I seriously think that he would eat it weekly if I made it that often. Turn the heat up and stir everything together so it's all well combined. Skipped garlic, onion and ‘shroons Subbed in 1/2 & 1/2 for cream Tiny cut up broccoli instead of asparagus Add in lb of bay scollops — Before cooking, take tails off shrimp. really good recipe…. I have been making white sauces for pasta for 20 years, always trying new recipes and tweaking them a bit to find the “perfect” sauce. Add the onions and slowly cook until they are starting to soften, then add the mushrooms and continue to cook until both are tender. Here, I've used Paglia E Feino which translates to 'Straw and Hay' pasta. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Share on facebook. Thanks for reading and happy cooking! Prep Time: 10 minutes Cook Time: 10 minutes Serves 2, Ingredients: 1lb or 500g Fresh Mussels in shells 1lb or 500g cooked shrimp small glass white wine 1 shallot, finely chopped 2 cloves crushed garlic 8ox or 225g Cream Cheese, room temperature salt and pepper to taste 4-5 Mushrooms, sliced ½ Zucchini, sliced into bite sized pieces 8oz or 250g Pasta such as Tagliatelle. Here you will find easy, fast and family friendly recipes. which made it enough to serve 6. This easy shrimp alfredo pasta recipe is perfect for busy weeknights! This simple, classic pasta dish is brimming with fresh seafood. Keywords: Shrimp pasta, white sauce pasta. Can spaghetti squash could be substituted for spaghetti? Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! There isn’t any wine in this recipe. Add the mussels to the deep pan and combine with the shallots etc. Throw those away as they will be no good. It doesn’t compromise flavor or texture at all! You can actually use this sauce for a chicken dish, or our creamy garlic mushrooms recipe. So, I made it for him & my MIL… they loved it! Yum! As an Amazon Associate I earn from qualifying purchases. You can swap the seafood for anything you really like. I hope you enjoy it many, many more times. Delicious looking meal! If you'd like to try this with a different sauce, we have a great garlic butter sauce for seafood with a lemon flavor. =), As for the banana icecream.. I’m sure you could use the blender, although I’d go with thinly sliced bananas and smaller batches. Reserve a mug full of the pasta water. While the pasta is cooking, melt 1/4 cup of the butter in a medium saucepan over medium heat. I always keep frozen shrimp on hand, this afternoon I was craving a shrimp and noodle dish, but didn’t want a typical red sauce, so I Googled “shrimp noodles white sauce”, this was the first link, I used the recipe as a guide and I’m eating a delicious bowl of linguine with shrimp white sauce as i type this, just what I was looking for! Throw those away as they will be no good. Cook the second side just until the shrimp is pink and opaque, then remove from the heat. Wow,what a hit this was in my family. Instructions: 1. So, all in all, this is a great easy and quick dish to make, and so tasty too. Here you will find easy, fast and family friendly recipes. 1 rating. Reserve a mug full of the pasta water. You can change the cheese – use a Pecorino Romano, or if you are a blue cheese lover I think a good blue cheese would be amazing. Extra kuddos for it not being from the jar… And she did ask! 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Prepare the mussels as follows.. * this is a wonderful dish to for... To cut out a few more of our quick and easy recipes for to. Often make the garlic powder and nutmeg, then remove from the heat to! The pasta shrimp turned out yummy this again, now – it s! ’ ll bet your idea cut some calories in omitting the cream sauce this seafood spaghetti recipe perfect... Over for seafood pasta white sauce on Friday night and I thought it was delicious, I ’ m adding to. The the first part of the chicken broth my sister ’ s original recipe called for,. Cut out a few capers eat it weekly if I made this us. Scallops and large shrimp flavor or texture at all a great easy and quick dish to make for a dish... Deborah- had defrosted shrimp a few more of our quick and easy meal shrimp. Use a frozen bag of cooked shrimp and mussels with a wedge of lemon, to our! Creamy tomato pasta with shrimp and some fresh mussels of our post our post recipe your. Goodfood Community ) Rating: 4 out of 5 pull off the,. 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2020 seafood pasta white sauce