Ankimo - monkfish liver, steamed, marinated and chopped for nigiri. The traditional way to serve ankimo is to steam it and serve it with scallions and grated daikon mixed with momiji oroshi (red pepper sauce), and ponzu sauce. Ankimo (あん肝) is a Japanese dish made with monkfish (an ko 鮟鱇) liver (kimo 肝). Sushi handroll made with akimono. Fri: 11:30am-10pm "Big companies take steps that are not ethical or sustainable, in our view. U.S. monkfish stocks, all on the East Coast, are depleted because of overfishing, and the main fishing method used to catch monkfish, trawling, has been shown to damage floor habitat. NIGIRI / SASHIMI . This game simulates what I miss most about life in S.F. A product of Canada and distributed by Azuma Foods, our prepared monkfish liver is harvested from U.S. and Icelandic monkfish. Ankimo is Japanese for monkfish liver, and it’s one of the most underrated pieces of fish on the menu. Monkfish liver is one of my favorite sushi toppings. $1up charge for sashimi. This traditional dish is becoming increasingly popular in sushi bars, especially upscale ones, despite concerns that monkfish are overfished. Lunch Tuesday-Friday and dinner nightly. I can't think of anything I'd rather have than really good sushi and sashimi. I’ve had a surprisingly large amount of inquiries over the years to add the nutritional values for Ankimo (monkfish liver) to my Sushi Nutritional Information and Calories page and I’ve finally managed to find that information. Came here before opening on Valentines and waited about 45 minutes before being seated. 6 piece 30/36 | 10 piece 50/60 | 20 piece 100/120. Ankimo is served with scallions and ponzu as an appetizer or as gunkan maki, also known as “battleship sushi.” To prepare it, a whole monkfish liver is deveined just like foie gras or duck liver. Quick Links. Ankimo has been eaten in Japan longer than anyone can trace. What about ankimo, the liver of a monkfish? The eight-seater sushi-ya earned its first Michelin star within the first year of its opening. Ankimo is a liver of monkfish which is appreciated as Japanese traditional winter delicacy. Dinner Tuesday-Saturday. The 2-hour long omakase had several standouts, but my personal favorite was the ankimo, or monkfish liver, which had the texture of flan and a subtle umami flavor, reminiscent of a sweet and salty piece of broiled unagi. Monkfish Liver. Size may vary, but buy a whole liver. We serve our ankimo in perfect little medallions with some gelatin and sesame seeds as garnish. Item Code: 61059: Item Name: Ankimo: Cases per Pallet: 84: Dimension per Case(meter) L × W × H: 0.42 × 0.28 × 0.15: Gross Weight per Case(lb) 8.9 NIGIRI & SASHIMI* per order; one piece sushi / two pieces sashimi. MAGURO 6. tuna . The liver is first rubbed with salt, then rinsed with sake. So it was time to bring some home and do some experimentation. Fresh monkfish liver is steamed, then frozen. Liver of the monkfish: a controversial delicacy, MONKFISH06_094_cl.jpg Ankimo is often served with chili-tinted grated daikon radish, thinly … Sun: 12pm-9pm, Simplicity, Patience, & Compassion by Tao Logic Internet Marketing. Sushi Aizawa, Shibuya Picture: monkfish liver - Check out Tripadvisor members' 41,202 candid photos and videos of Sushi Aizawa That’s not much more than calf’s liver! Try our Chicken Teriyaki, Sashimi A La Carte, Salmon Don, or Dynamite Roll. Not a sushi restaurant but I love the monkfish liver tofu thing at Sugiyama. The liver is first rubbed with salt, then rinsed with sake. Ankimo (monkfish liver) Nutritional Info. We prepare our ankimo in our facility with only the freshest Monkfish Liver sourced from the Gulf of Maine waters. How should we eat monkfish liver? It is known as the foie gras of the sea and considered a delicacy in Japan. 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