Currently based in (and exploring) the San Francisco Bay Area of California, Traveling to Eat (Part Time) Photo by Johan Leijon Schwartz’s World Famous Original Smoked Meat has been pleasing customers since 1928. That being said, it was a damn good sandwich! Schwartz’s Deli is the must-go destination if you want smoked meat in Montreal. Over 90 years of tradition - A Montreal classic. Thanks for the tip Jon! All rights reserved. The restaurant opened on Saint-Laurent Boulevard in 1928 and has since welcomed guests and celebrities from all over the world as they stop in for a great smoked meat sandwich. For many, this is the golden standard. Schwartz's Famous Montreal Smoked Meat Order it fatty. I love finding little gems when we travel, especia, The sea never ceases to amaze me, but I also fear, If you want to put yourself in a food coma, make a, Found a little brewery in the Lost Coast town of S. This site uses cookies to improve your experience. Burrito & Noodle Addict (Full Time) Schwartz's: Smoked meat - See 7,357 traveler reviews, 2,033 candid photos, and great deals for Montreal, Canada, at Tripadvisor. As regular customer meat is always oily fresh and tasty, except one time, the meat was a little bit dried. Schwartz’s Montreal smoked meat at home. Please shop … I think it was one of the owners who served us and he kindly tried to nudge us towards buying two sandwiches (they are pretty small in comparison to our giant American sandwiches), but we weren’t looking to get too full. These guys are organized and methodical about how they let people in due to their popularity. I’d love to hear your thoughts! Enter your email address to subscribe to my blog and you'll receive notifications of new posts and the occasional newsletter by email! It’s so popular that there are actually two buildings at the same location: one a dine-in restaurant, the other exclusively for takeout. READ NEXT: Mile End Food Tour with Local Montreal Food Tours. The best smoked meat in Montreal or anywhere. Donuts (or doughnuts - however you wish to spell i, Cruising into 37 with wine in hand and a beer by m, Still in awe at this Walking Apple Pie we had at D, The perfect fall treat: a warm apple cider. I do always say you’ve got to try a place at least twice to make a proper judgment, and we would for sure return to both of we visit Montreal again! Schwartz’s name is synonymous with smoked meat. If you continue to use this site, we assume you are happy with it. It's as tender as butter and so succulent, I found myself licking my fingers in public. Atmosphere: Bustling, cramped and crowded! While it’s certainly a worthy choice, Schwartz’s is not the only eatery in Montréal to serve up a delicious smoked meat sammie. Unlike Main Deli where the restaurant feels more open, Schwartz’s is a small diner-like establishment where people are either lined up eating at the counter (where we ended up) or cramped at small tables next to perfect strangers, quickly scarfing down their smoked meat to make room for the next patrons. This is reheat at home meat in a bag by two well know makers of Montreal smoked meat. Oder Viande Fumée, wie der Montréaler sagt. It’s an important part of the meal. To appreciate it though, you’ve got to put in work. Schwartz’s is no secret to tourists. Schwartz's has been serving smoked meat on Montreal's St. Laurent Blvd since 1928. Designed & Developed by SoloPine.com. These two have more similarities than differences, to my mind, but I … I highly recommend this place. We thought that the overall experience was better with the more casual and relaxed atmosphere. As regular customer meat is always oily fresh and tasty, except one time, the meat was a little bit dried. However, as we delved a little more into the sandwich we found that the flavor was not quite as developed as Main Deli’s meat, and the slices we got were a little more fatty (we all have our own preference on fat content I’m sure). Atmosphere: Relaxed and comfortable. Montreal’s smoked meat is a culinary icon: Whole brisket brined up to two weeks in a spice mix, smoked, steamed, and stacked high on light rye with a dash of yellow mustard. Montreal’s Smoked Meat Sandwich vs New York’s Pastrami Sandwich Katz’s pastrami sandwich is a must-try in New York , Schwartz’s smoked meat sandwich is a must-try in Montreal . Schwartz’s is a Montreal institution, and smoked meat is gourmet to Montrealers. To better describe it, it’s a kosher-style beef brisket, cured by either brine for xxx days, or dry cured with a spice rub (seems to be the preferred method), and then finished off with smoke and steam. It's Montreal smoked meat. Following Reuben Schwartz’s original recipe, nothing but the freshest meat is marinated in an elaborate mixture of fine herbs and spices. Biting down into the meat was such an interesting experience – the meat just falls apart – no tearing or gnawing involved. The restaurant opened on Saint-Laurent Boulevard in 1928 and has since welcomed guests and celebrities from all over the world as they stop in for a great smoked meat sandwich. Well, except a pickle on the side of course! Schwartz's Deli is a Montreal institution; therefore, the Montreal Smoked Meat is an important Canadian food. Schwartz was always my favorite despite the crowded atmosphere but I usually just take it to go. There are many delis throughout the city that boast about their famous Montreal-style smoked meat. Price: $9.50 CAD (pickles are extra – or you can pay a few dollars more for the smoked meat platter and get coleslaw, a pickle, and fries for a full meal), Main Deli3864 St Laurent Blvd, Montreal, Quebec H2W 1Y2, Canada http://www.maindelisteakhouse.com/. Currently dreaming about my favorite sushi place! From there, this battle was born! Schwartz’s Deli 3895 St Laurent Blvd, Montreal, Quebec H2W 1X9, Canada https://schwartzsdeli.com/. So, we popped back out onto the street and saw the line at Schwartz was actually not too bad. As regular customer meat is always oily fresh and tasty, except one time, the meat was a little bit dried. The Tourisme Montréal newsletter gives you the inside scoop on everything happening in the city. Just thought I share my rant mode with you & curious about your weekly dinner frustrations. This post, however, focuses on the battle of Schwartz’s Deli and Main Deli, which are right across the street from each other on St-Laurent Boulevard. 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